Waht is Nibbed almonds? 

These are specially prepared skinned almonds cut into pieces about 2mm square. They're mostly used for decoration. Brown them for a minute in a hot oven to add colour and to bring out their true nutty flavour.

Answered by kishore , an ibibo Master, at 2:05 PM on May 01, 2008

These are specially prepared skinned almonds cut into pieces about 2mm square. They're mostly used for decoration. Brown them for a minute in a hot oven to add colour and to bring out their true nutty flavour.
source:http://www.bb c.co.uk/food/glossary/n.shtml? nibbed_almonds

Answered by gunjan , an ibibo Specialist, at 11:46 PM on April 27, 2008

ibbed almonds

These are specially prepared skinned almonds cut into pieces about 2mm square. They're mostly used for decoration. Brown them for a minute in a hot oven to add colour and to bring out their true nutty flavour.

Answered by Usha , an ibibo Citizen, at 6:21 PM on April 26, 2008

Nibbed almonds. These are specially prepared skinned almonds cut into pieces about 2mm square. They're mostly used for decoration. ...

Answered by pooja tyagi , an ibibo Advisor, at 12:50 AM on April 26, 2008

Nibbed almonds come under nuts category in food groups.It is an almond which is cut along with the skin in nib shape called nibbed almond.They are used for the garnishing of halwas ,rice kheer or any other kheer and many other sweet dishes.
For more detail also refer to www.bbc.co.uk

Answered by anitaraizada , an ibibo Specialist, at 11:26 PM on April 25, 2008

Skinned almonds cut into small pieces shaped like nibs.

Answered by ruchi arora , an ibibo Advisor, at 5:28 PM on April 25, 2008

Nibbed almonds are specially prepared skinned almonds. basically it is used for decoration. The size of nibbed almonds are 2mm square. Brown them for a minute in a hot oven to add colour and to bring out their true nutty flavour.

Answered by Seema , an ibibo Master, at 5:21 AM on April 25, 2008

nibbed almonda is chilla hua badam

Answered by minas singh , an ibibo Citizen, at 1:05 AM on April 25, 2008