Asked in Food & Drink at 1:20 PM on November 05, 2007
Tags: cumin seeds powder
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No.In a curry, cumin seeds influences the flavour whereas cumin powder influences the taste too.
Answered by Ranjit at 10:09 PM on November 05, 2007
depends on the recipe and powder will impart more flavour than the seeds
Answered by Chef_Rt at 5:33 PM on November 05, 2007
Gram Flour2/3 cup Water1 tsp Ginger Paste1 tsp Garlic Paste1 1/2 tsp Chilli Powder1/2 tsp Turmeric Powder1 tsp Coriander Powder1 tsp Cumin PowderSeasoning:1 tbsp Oil1 tsp Cumin Seeds4 Red ChilliesTo make; teaspoon fenugreek seeds1 teaspoon cumin seeds1 teaspoon coriander seeds2-3 cloves1 teaspoon turmeric powder3 teaspoon garam masala1 teaspoon red chilli powder1 spoon tamarind paste mixed with water2...
Ingredents: 500 gm potatoes300 gm eggplant50 gm oil05 gm cumin seeds02 gm cinnamon75 gm chopped onions25 gm ginger garlic paste25 gm chopped tomatoes05 gm turmeric powder10 gm chilli powder10 gm coriander powder10 gm cumin seeds powder10 gm chopped coriander leavessalt1 lemonMethod: Boil and dice potatoes into 2 inch pieces, fry and keep aside.Cut the eggplant in a similar way and fry until cooked
Well MonicangredientsDal DhokliFor Dal 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. 1/2 tsp chilli powder. 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. l/2 tsp chilli powder. For the dhokli
: Coriander leaves, chopped 8 : Cloves 8 : Peppercorns 2 tbsp: Coriander seeds 1 1/2 tbsp: Chilli powder 1 tsp: Garam masala powder 1/2 tsp: Turmeric powder 1/2 tsp: Cumin seeds 3 tbsp: Oil Salt a little water as needed. Reserve. 2. Heat remaining oil and add cumin seeds. When they crackle, add the chopped onion. Brown. Add tomatoes, sprouted peas and all the spice powders. Add salt and boil
, coriander seeds, Red Chillies, Cinnamon, Cloves seperately until they become light brown. Then make a smooth powder of all these. 3. Heat oil in kadai. Then add Mustard seeds, Cumin seeds & saute for a, Cloves seperately until they become light brown. Then make a smooth powder of all these. 3. Heat oil in kadai. Then add Mustard seeds, Cumin seeds & saute for a minute. Then add Onions & saute well
or melted ghee see link below for recipe to make your own 1 tsp cumin seeds 1 medium sized onion chopped very fine 1 tsp ginger paste 2 tsps garlic paste 1 tsp red chilli powder 2 tsps coriander powder the cumin seeds to it. When they stop spluttering, add the finely chopped onion and fry till soft. Now add the ginger and garlic pastes, red chilli, coriander and turmeric powders. Stir well. Fry for 2
tsp Cumin seeds 8 PeppercornsHow to make Tomato Rasam: Roast the peppercorns, coriander seeds and cumin seeds for a minute. Grind them into a masala powder. Chop the tomatoes into halves and put in 8 1 tsp Cumin seeds 8 PeppercornsHow to make Tomato Rasam:Roast the peppercorns, coriander seeds and cumin seeds for a minute.Grind them into a masala powder.Chop the tomatoes into halves and put in 8
with rice Source: http://www.deliciousindia.com/ vegetarianrecipes/dal-recipe.h tm...1 cup Masoor Dal,1/2 tsp Turmeric Powder ,1 tsp Cumin Seed Powder ,2 Green Chilli ,2 Dry Red Chily ,1 tsp chopped Ginger ,2 medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the mixed spices,a little of onion seeds
, onions, chilli powder, turmeric powder, curry leaves, coriander leaves and chick pea flour to make a ghol or a wet mix. 2.Heat oil in a wok round bottomed metal pan. Add mustard seeds, cumin seeds, garlic Leaves Kari Patta1 tsp Turmeric Powder Haldi1 tsp Cayenne Powder1 tsp Coriander Powder Dhania PowderA pinch of Asafoetida HingTo taste Salt Namak1 tsp Cumin Seed Jeera4 tblsp OilHow to make kobhi zunka
Ingredents: 2 tsp powder of roasted peanuts1 tsp red chilli powder1 tsp goda masala6 pc small sized aubergines3 tsp peanut oil? tsp cumin seeds? tsp mustard seeds2 tsp tamarind water2 tsp jaggery pc: Small sized aubergines egg plant 2 tsp: Powder of roasted peanuts 1 tsp: Goda masala 1 tsp: Red chilli powder 3 tsp: Peanut oil &189; tsp: Cumin seeds &188; tsp: Mustard seeds 2 tsp
Ingredients: For Rice 2 cup Basmati Rice6 tblsp Ghee1 tsp Cumin Seeds3 Green Cardamoms2 Black Cardamoms2 inch Cinnamon2 Bay Leaves5 - 6 Cloves1/2 tsp Asafoetida1 tsp Red Chilli Powder2 tsp Garam Masala Powder2 tsp Coriander Powder1/2 tsp Turmeric Powder3 tsp Ginger Paste1 cup PeasSalt to taste For Gattas salt to taste 1/2 tsp red chilli powder1/2 tsp cumin seeds1 cup bengal gram flour besan2 tblsp
Coriander dhaniya powder2 tsp 4 g Red chilli powder1 tsp 2 g Turmeric haldi powder1 tsp 2 g Cumin jeera seeds1 tsp 2 g Garam masala1/2 cup 100 g 3 1/2 oz Yoghurt dahi2 tsp 8 g Saltmethod1. Heat the ghee in a powder, cumin seeds, garam masala, yoghurt, and salt. Cook for 15 minutes.4. Finally, add the spinach and cook on low heat till the spinach has wilted, the lamb is tender and there is hardly any liquid
or boiled & mashed Potato: 1 SmallKarela Seeds otionalGinger Garlic Paste: 1/2 tspBesan: 1 tsp optionalCumin Seeds: 1 tspRed Chilli Powder: 1- 1/2 tspAmchurDry Mango Powder: 1 tspFinely Chopped CorianderWell Cristina Ingredients:Bitter Gourd Karelas 1/4 kgsTamarind 5-6 small piecesPeanuts Red chilli powder Turmeric Powder Coriander Powder Cumin Powder Vinegar or Lemon Juice 1/2 tspSalt to taste
