Vegetable Puff 1 Ready to use pastry roll (Pepperidge farms) Mixed Vegetables. ( potatoes, peas may be added) Masala to taste Green Chilies Salt to taste ...

Answered by Poonam Singh , an ibibo Specialist, at 3:39 PM on October 09, 2008

well;
Indian recipes are fabulous collections from the great Indian culture. Vegetable puff is local specility from Karnataka. It is cooke d with potatoes, peas and lot of spices. Veg puff tastes great as well as it looks fabulous in presentation.

Ingredients (Makes: 12 puffs)
Vegetable Puff

* 1 pc : Ready to use pastry roll (Pepperidge farms)
* Mixed Vegetables (potatoes, peas may be added) to taste
* Green Chilies to taste
* Masala
* Salt
Method
1. Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll.
2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
4. Cut the sheet into 6 pieces.
5. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

Answered by Kishore , an ibibo Master, at 8:52 PM on September 30, 2008

India is diverse in its culture, racial structure, its geographical and its climate, so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.


VEGETABLE PUFF
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Ingredients:

This is a local Karnataka speciality.

Ingredients:
------ ------
1 Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste Masala
Green Chilies
to taste Salt


Method:

Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way
to rectify it later.

Thaw the roll for about 10 minutes before unfolding.

After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now
be about 12" x 12".

Cut the sheet into 6 pieces.

Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
around it. Seal all the corners, by pressing the sheets together and
applying a little water.

Stick it into a pre-heated oven (350 $F^\\circ$) for about 20-30 minutes
or until it browns. Make sure that you flip it around every 5-10
minutes.

Answered by Nidhi Singh , an ibibo Master, at 9:13 AM on September 30, 2008

RECIPE OF VEGETABLE PUFF

Ingredients:

1 ready-to-use pastry roll (such as Pepperidge Farms)
Mixed vegetables
Masala, to taste
Green chilies
Salt, to taste
Directions:
Cook a vegetable mix with potatoes, peas, green chilies and lots of masala. Check for salt before you stuff the mixture into the pastry.

Thaw the roll for approximately 10 minutes before unfolding. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be approximately 12x12. Cut the sheet into 6 pieces.

Place 2 to 3 tbsp. of the cooked vegetables onto each portion of pastry and fold it around it. Seal all the corners by pressing the pastry together and applying a little water. Stick the puffs into a pre-heated oven (350°F) for 20 to 30 minutes or until they brown. Make sure that you flip them around every 5 to 10 minutes.

Answered by Mickey Mouse , an ibibo Citizen, at 6:27 PM on September 29, 2008

Ingredients:

1. Pastry sheet- 1sheet (pepperidge farm is good)
2. Potatoes - 4(medium)
3. Carrots - 2
4. Beans - 1/2 cup
5. Beet root - 1/2 cup
6. Onions - 1 (large)
7. Green chillies - 4
8. Turmeric - a pinch
9. Coriander powder - 1tsp
10. Coriander leaves - few
11. Salt as required
12. Oil - 1tsp

* u can also use spring roll sheets instead of pastry sheets.

For Seasoning:

1. Chana dal - 1/2tsp
2. Urad dal - 1/2 tsp
3. Mustard seeds - 1/4 tsp
4. Jeera - 1/4tsp
5. Curry leaves - few

Method:

* Take a pastry sheet from freezer and thaw for 30minutes.
* Boil the potatoes,peel and cut into small pieces or mash them.
* Heat a tsp of oil in a pan and add the seasoning ingredients.When mustard seeds starts spluttering add chopped onions,beet root,beans,carrots,green chillies and fry for 10 min then add turmeric,salt,coriander powder.
* To this add mashed potatoes and fry for 10min. Also add coriander leaves.
* Slowly unfold the pastry sheet and cut into 9 square pieces.Roll each piece with rolling pin to make it little thinner.
* Put about 2tbsp of vegetable curry in each of them,close the three sides applying little water over the edges.
* Preheat oven to 35o degree fahreheit.Place the prepared puffs on a baking tray and bake for 25 to 30 minutes(adjust according to your oven)
* Tastes good when warm with tomato ketchup.

Answered by Gyan Singh , an ibibo Master, at 11:03 AM on September 28, 2008

Ingredients (Makes: 12 puffs)

1 pc : Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables (potatoes, peas may be added) to taste
Green Chilies to taste
Masala
Salt

Method

Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

surce www.surfindia.co

Answered by Deepthi , an ibibo Specialist, at 9:02 AM on September 28, 2008

well SARITA, I guess Phyllo sheets are not a good choice for puffs.And this is how i made the filling for my veg puffs …\\


Ingredients:-
Boiled Potatoes -3
Chopped Onion-1
Chopped Green Chillies -3
Green Peas - 1/2 cup
Ginger-Garlic paste -1/2 tsp
Turmeric Powder -a pinch
Red chilly powder -1/2 tsp.
Garam masala -1 tsp
Coriander leaves chopped - 1 tbsp
Jeera seeds - 1/2 tsp
Lemon juice - 1 tsp
Salt - to taste
Oil - as needed
Method:-
Mash potatoes lightly with hand and keep aside.Heat oil in pan and allow jeera seeds to splutter.Add onion ,ginger-garlic paste,green chillies and salt and saute for a while.Add all the masala powders and again saute for a few minutes.Add mashed potatoes and green peas and mix well.Simmer for few more minutes .Switch off the burner and add coriander leaves and lemon juice.Mix well and keep aside.And now the filling is ready to use.Now just put the filling in the pastry sheets after cutting it to any desired shape.The pastry sheets should be rolled thin before cutting…you can roll it just like chappathi.After the filling is done fold it over and stick the ends together using water or beaten egg white.

Answered by Satya ~ , an ibibo Master, at 12:55 AM on September 28, 2008

Mix vegetable potatoes, peas may be added to taste ,Ready to use pastry roll (Pepperidge farms) ,Green Chilies to taste, 1 tsp ginger and garlic paste ,3-4 green chilis,1/2 tsp turmeric,1/2 tsp red chili powder,Onion - 1 medium sized(cut length wise)
French Beans- 100gms,salt.
Method—
Cook a vegetable mix with potatoes, peas, green chilies and salt, before you stuff it in the pastry roll.Thaw the roll for about 10 minutes before unfolding.After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".Cut the sheet into 6 pieces.Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

Answered by Seema , an ibibo Master, at 10:51 PM on September 27, 2008

For the Stuffing:

Onion - 1, nicely chopped.
Potato -1, Cut into small squares.
Carrot - 1, Cut into small squares.
Beans - chopped and boiled.
Green peas.
Oil - 2 tea spoons.
Cumin seeds - 1 small spoon.
Turmeric Powder - 1 small spoon.
Chilli Powder - 11/2 spoon.
Salt - 1 spoon or as per your taste.
Garam Masala - 1 spoon.
Puff Pastry sheets - frozen, 1 pack.


Take out the puff pastry sheet from the pack and separate the sheets and keep it out side to melt for 5 min.

Add oil to the frying pan. When the oil is hot, add the cumin seeds and the turmeric powder.
Add the onion and deep fry it till golden brown, then add the vegetables and fry.. Add salt, chilli powder, garam masala and keep frying till its done. Let it cool for some time.Now cut each puff pastry sheet into three parts. Fill the stuffing in each part and fold each part by pressing the ends properly, so that they don't open up while baking. Bake the Puffs in the baking oven for 20 min at 350oC or till they are baked, golden brown. Enjoy the vegetable puffs with Tomato Sauce.

Answered by EmM , an ibibo Advisor, at 10:33 PM on September 27, 2008