recipe of sweat corn soup???? 

Ingredients:

Large corn cobs (bhutta) - 6
2 tbsp butter
1/2 cup cabbage finely chopped
1 carrot finely cut
1 tbsp cornflour
salt to taste

Method:

Pressure cook the corn kernels till tender.
Keep about 1/4 cup cooked corn kernels aside for later use.
Grind rest of the corn kernels.
Heat butter in a pan, add carrot and cabbage.
Fry for a minute, add corn and 6 cups of water and salt.
Cook for ten minutes and add 1 tbsp cornflour mix in 1/2 cup of water.
Add cooked whole corn kernels which were kept aside.
Cook for 5 more minutes and serve hot.


TIP - If fresh corn is not available, canned sweet corn tin can be used. Soya sauce, chilli sauce and vinegar can be added.

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Answered by deepthi , an ibibo Specialist, at 7:07 PM on July 26, 2008

INGREDIENTS
2 cream style corn (can)
Hand full of chopped green onion.
2 teaspoon corn starch.
1/2 carrot
3 cup water
2 chopped green chili
2 teaspoon white vinegar
Black peppet & Salt

METHOD
Use hand blender to grind the first can corn in the pot and then pour the second can as it is.

Add 3 can/cup of water in it and use some water to melt corn starch and mix it with the soup.

Let it boil for 5 minutes or so, and also let the chopped carrot boil on the side for 5 minutes till they feel soft and then add them to the soup.

Put all the ingredients like, salt, pepper, vinegar, green chili while the soup is boiling.

After it feels creamy you can add chopped scallion(green onion) at the last

Serve it hot

Answered by Rocky , an ibibo Master, at 10:23 PM on July 19, 2008

INGREDIENTS
2 cream style corn (can)
Hand full of chopped green onion.
2 teaspoon corn starch.
1/2 carrot
3 cup water
2 chopped green chili
2 teaspoon white vinegar
Black peppet & Salt

METHOD
Use hand blender to grind the first can corn in the pot and then pour the second can as it is.

Add 3 can/cup of water in it and use some water to melt corn starch and mix it with the soup.

Let it boil for 5 minutes or so, and also let the chopped carrot boil on the side for 5 minutes till they feel soft and then add them to the soup.

Put all the ingredients like, salt, pepper, vinegar, green chili while the soup is boiling.

After it feels creamy you can add chopped scallion(green onion) at the last

Serve it hot

Answered by Debashis , an ibibo Master, at 3:55 PM on July 09, 2008

Ingredients :
Sweet corn 2 cups
Soya sauce 1/2 tea spn
Pepper powder 1/2 tea spn
Salt

Method:
Add 2 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 2 tea spns of corn and grind the remaining(along with water) to a smooth paste.Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.

Answered by kishore , an ibibo Master, at 8:01 PM on July 05, 2008

Ingredients :
Sweet corn 2 cups
Soya sauce 1/2 tea spn
Pepper powder 1/2 tea spn
Salt

Method:
Add 2 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 2 tea spns of corn and grind the remaining(along with water) to a smooth paste.Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.

Answered by Romi , an ibibo Master, at 10:14 AM on July 05, 2008

विधि :

शिमला मिर्च को कांटे में फंसा कर आग पर भून लें और उसका जला हुआ छिलका उतार दें। एक पैन में मक्खन गर्म करें उसमें कटी हुई प्याज डालकर 1/2 मिनट तक तले। अब इसमें शिमला मिर्च डालकर थोड़ी देर तले।

दूध, कॉर्न में 3 कप पानी डालकर ब्लैंडर में अच्छी तरह मिक्स कर लें। अब इसमें प्याज और शिमला मिर्च का मिश्रण भी डाल दें।

एक कप पानी में कॉर्न फ्लार मिलाकर सूप में मिला दें, नमक डालकर 4-5 मिनट तक पकाये और गर्मागर्म सूप सर्व करें।


सामग्री :

1/2 कप दूध, 2 कप पके हुए मक्का के दाने, 1/2 प्याज (कटा हुआ), 1 शिमला मिर्च, 1 टे.स्पून कॉर्न फ्लोर, 1 टे.स्पून मक्खन, नमक स्वादानुसार।

कितने लोगों के लिए : 6

Answered by NISHA , an ibibo Citizen, at 3:35 PM on July 03, 2008

Ingredients :
Sweet corn 2 cups
Soya sauce 1/2 tea spn
Pepper powder 1/2 tea spn
Salt

Method:
Add 2 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 2 tea spns of corn and grind the remaining(along with water) to a smooth paste.Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.

Answered by Seema , an ibibo Master, at 2:54 PM on July 02, 2008

r u asking sweet corn ya sweat corn

Answered by Ramesh , an ibibo Citizen, at 1:50 AM on July 02, 2008