Preparation Time : 20 min.
Cooking Time : 30 min.
Serves / Makes : 6

Ingredients
8 cloves
8 peppercorns
6 red chillies
4 large potatoes, peeled, halved
3 tomatoes
2 large onions, chopped
1/2 coconut, grated
1/2 kg mutton, cleaned, cubed
1 cup oil
1 cup coriander leaves
1 tbsp gingergarlic paste
1 tsp turmeric powder
1 tsp poppy seeds (khas khas)
1 tsp coriander seeds
1 tsp aniseeds (saunf)
salt to taste


Method
Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.

Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool. Grind to a paste and reserve.

Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.

Garnish with coriander leaves and serve with chapaties.

Answered by Jitendra , an ibibo Master, at 3:39 AM on October 06, 2008

Ingredients:
• 1 lb Mutton
• 1 Onion
• 3 Tomatoes
• 1 tsp Whole pepper
• 1/2 tsp Cumin seeds
• 4 Garlic pods
• Small piece of ginger
• 2 tsp Coriander powder
• Few curry leaves
• Coriander leaves
• 4 Red chillies
• 3 Cups water
• 2 tsp Oil
• Salt to taste
How to make Mutton Gravy:
• Put mutton along with onion and water in a pressure cooker. Cook till 2 whistle.
• Make paste of tomatoes, ginger, red chillies, garlic, pepper and cumin seeds.
• Add this paste to the mixture in cooker.
• Now add salt, curry leaves, oil, coriander powder and coriander leaves.
• Boil the gravy on a low flame till it becomes thick.
• Mutton Gravy is ready. Serve it with rice or chapatis.

Answered by Sharad Singh , an ibibo Master, at 6:40 PM on September 16, 2008

Recipe of Kolhapuri Mutton Rassa :


• Preparation Time : 20 min.
• Cooking Time : 30 min.
• Serves / Makes : 6

Ingredients :

• 8 cloves
• 8 peppercorns
• 6 red chillies
• 4 large potatoes, peeled, halved
• 3 tomatoes
• 2 large onions, chopped
• 1/2 coconut, grated
• 1/2 kg mutton, cleaned, cubed
• 1 cup oil
• 1 cup coriander leaves
• 1 tbsp gingergarlic paste
• 1 tsp turmeric powder
• 1 tsp poppy seeds (khas khas)
• 1 tsp coriander seeds
• 1 tsp aniseeds (saunf)
• salt to taste

Method :

• Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.

• Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool. Grind to a paste and reserve.

• Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.

• Garnish with coriander leaves and serve with chapaties.

Answered by Yogeshwar , an ibibo Specialist, at 6:36 PM on September 16, 2008

1/2 kg: Mutton, cleaned, cubed
4 no: Large potatoes, peeled, halved
3 no: tomatoes
2 no: Large onions, chopped
1/2 no: coconut, grated
8 no: Cloves
8 no: Peppercorns
6 no: Red chillies
1 cup: coriander leaves
1 tbsp: Ginger-garlic paste
1 tsp: turmeric powder
1 tsp: poppy seeds (khas khas)
1 tsp: coriander seeds
1 tsp: Aniseeds (saunf)
1 cup: oil
salt to taste



DirectionsAdd salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.
Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red #chillies. Brown. Add Onion and brown. Add coconut, tomatoes and brown. Cool.
Grind to a paste and reserve.
Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala #paste and salt. Add water if needed and pressure cook till meat is soft.
Remove from the cooker into a serving pot.
Garnish with coriander leaves and serve with chapaties.

Answered by Om Prakash , an ibibo Master, at 6:10 PM on September 16, 2008

Kolhapuri Mutton Rassa


Preparation Time : 20 min.
Cooking Time : 30 min.
Serves / Makes : 6

Ingredients
8 cloves
8 peppercorns
6 red chillies
4 large potatoes, peeled, halved
3 tomatoes
2 large onions, chopped
1/2 coconut, grated
1/2 kg mutton, cleaned, cubed
1 cup oil
1 cup coriander leaves
1 tbsp gingergarlic paste
1 tsp turmeric powder
1 tsp poppy seeds (khas khas)
1 tsp coriander seeds
1 tsp aniseeds (saunf)
salt to taste


Method
Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.

Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool. Grind to a paste and reserve.

Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.

Garnish with coriander leaves and serve with chapaties.

Answered by Bablu Dskfl , an ibibo Citizen, at 5:17 PM on September 16, 2008

Ingredients
1/2 kg mutton, cleaned, cubed
7 cloves
7 peppercorns
6 red chillies
3 large potatoes, peeled, halved
4tomatoes
2 large onions, chopped
1/2 coconut, grated
1 cup oil
1 cup coriander leaves
1 tbsp gingergarlic paste
1 tsp turmeric powder
1 tsp poppy seeds (khas khas)
1 tsp coriander seeds
1 tsp aniseeds (saunf)
salt to taste

Preparation --
Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.

Method --

Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool. Grind to a paste and reserve.Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.Garnish with coriander leaves and serve with chapaties /rice.

Answered by Seema , an ibibo Master, at 11:22 AM on September 16, 2008

Kolhapuri Mutton Rassa

1/2 kg: Mutton, cleaned, cubed
4 no: Large potatoes, peeled, halved
3 no: tomatoes
2 no: Large onions, chopped
1/2 no: coconut, grated
8 no: Cloves
8 no: Peppercorns
6 no: Red chillies
1 cup: coriander leaves
1 tbsp: Ginger-garlic paste
1 tsp: turmeric powder
1 tsp: poppy seeds (khas khas)
1 tsp: coriander seeds
1 tsp: Aniseeds (saunf)
1 cup: oil
salt to taste



DirectionsAdd salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.
Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red #chillies. Brown. Add Onion and brown. Add coconut, tomatoes and brown. Cool.
Grind to a paste and reserve.
Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala #paste and salt. Add water if needed and pressure cook till meat is soft.
Remove from the cooker into a serving pot.
Garnish with coriander leaves and serve with chapaties.
Retrieved from "http://recipes.wikia.com/wiki /Kolhapuri_Mutton_Rassa"

Answered by John George , an ibibo Citizen, at 8:13 AM on September 16, 2008

well;
Ingredients

8 cloves
8 peppercorns
6 red chillies
4 large potatoes, peeled, halved
3 tomatoes
2 large onions, chopped
1/2 coconut, grated
1/2 kg mutton, cleaned, cubed
1 cup oil
1 cup coriander leaves
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp poppy seeds (khas khas)
1 tsp coriander seeds
1 tsp aniseeds (saunf)
salt to taste.

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Method:

Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and keep aside for 1 hour. Heat 2 tbsps of oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. When it turns slightly brown add the onion, coconut, tomatoes and fry further. Cool it and grind to a paste and keep aside.

Heat the remaining oil in a pressure cooker and add meat and potatoes. Stir fry till it becomes slightly brown. Add masala paste and salt. Add water if needed and pressure cook till the meat is soft. Remove from the cooker into a serving pot. Garnish with coriander leaves and serve with chapathies.

Answered by Kishore , an ibibo Master, at 7:10 AM on September 16, 2008

well, Kolhapuri Mutton Rassa


Preparation Time : 20 min.
Cooking Time : 30 min.
Serves / Makes : 6

Ingredients
8 cloves
8 peppercorns
6 red chillies
4 large potatoes, peeled, halved
3 tomatoes
2 large onions, chopped
1/2 coconut, grated
1/2 kg mutton, cleaned, cubed
1 cup oil
1 cup coriander leaves
1 tbsp gingergarlic paste
1 tsp turmeric powder
1 tsp poppy seeds (khas khas)
1 tsp coriander seeds
1 tsp aniseeds (saunf)
salt to taste


Method
Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.

Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool. Grind to a paste and reserve.

Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.

Garnish with coriander leaves and serve with chapaties.

For more: http://www.tarladalal.com/View ContributedRecipe.asp?recipeid =5666

Answered by Satya ~ , an ibibo Master, at 1:40 AM on September 16, 2008

well rashmi,
Ingredients (Serves 6)
kolhapuri Mutton Rassa

* 1/2 kg: Mutton, cleaned, cubed
* 4 large: Potatoes, peeled, halved
* 3 medium size: Tomatoes
* 2 large: Onions, chopped
* 1/2 cup: Coconut, grated
* 8 pcs: Cloves
* 8 pcs: Peppercorns
* 6-7: Red chillies
* 1 cup: Coriander leaves
* 1 tbsp: Ginger-garlic paste
* 1 tsp: Turmeric powder
* 1 tsp: Poppy seeds (khas khas)
* 1 tsp: Coriander seeds
* 1 tsp: Aniseeds (saunf)
* 1 cup: Oil
* Salt to taste


Method

1. Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and reserve for 1 hour.
2. Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. Brown. Add onion and brown. Add coconut, tomatoes and brown. Cool.
3. Grind to a paste and reserve.
4. Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown. Add masala paste and salt. Add water if needed and pressure cook till meat is soft.
5. Remove from the cooker into a serving pot.
6. Garnish with coriander leaves and serve with chapaties.

Answered by Priyanka C , an ibibo Master, at 7:05 PM on September 15, 2008