Ingredients

1 lb. ground meat
1 onion chopped
¼ cup vegetable shortening
½ teaspoon turmeric
½ teaspoon red pepper (or according to taste)
¼ teaspoon black pepper ground
¼ teaspoon garlic powder
½ teaspoon ground ginger
1 tomato
¼ lb. green peas



Preparation
1 Sauté onion in shortening until golden brown.
2 Add all spices and cook for 5 minutes.
3 Add tomato and cook for 2 or 3 minutes.
4 Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.
5 Serve hot with rice and roti.


Number of Servings:

Nutritional Analysis


Per Serving
Calories Calories from fat
Cholesterol Fat

Answered by Anju Devi , an ibibo Master, at 6:07 PM on September 18, 2008

Ingredients:

500 gmsKeema
250 gms Peas (Matar)
1/2 tsp Turmeric (Haldi)
1 tsp Red Chili Powder (Lal Mirchi)
1 " chopped Ginger (Adrak)
3 Green chilli (Hari mirch)
1 tsp Garam Masala
3 large Brown Cardamom (Elaichi Moti) crushed
1 cup fresh and thick curd Curd (Dahi)
1 pinch of Asafetida (Hing)
4 tblsp Clarified Butter (Ghee)
Coriander Leaves (Dhania)
Method --

Heat ghee and fry asafetida.Add salt, green chillies, turmeric and coriander powder. Add cardomoms and garam masala and simmer. Then add a cup of hot water. Cover and cook till the water dries and peas and keema are done. Garnish with coriander leaves. Serve hot with nan or chapatis.

Answered by Om Prakash , an ibibo Master, at 5:47 PM on September 16, 2008

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

SERVES 5 -6 (change servings and units)
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Ingredients

* 3 tablespoons butter
* 1 medium onion, chopped
* 1 garlic clove, minced
* 1 lb ground beef (I use venison)
* 1 tablespoon curry powder
* 1 1/2 teaspoons salt
* 1 dash black pepper
* 1 dash cinnamon
* 1 dash ginger
* 1 dash turmeric
* 2 cups tomatoes, diced and cooked
* 2 potatoes, peeled and diced
* 2 cups green beans, chopped (fresh or frozen)

Directions

1.
1
Saute onion and garlic in butter till soft.
2.
2
Add meat and brown well.
3.
3
Stir in curry powder and seasonings, and remaining vegetables.
4.
4
Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5.
5
Serve with rice.

Answered by Madhurima , an ibibo Master, at 2:02 PM on September 15, 2008

Ingredients

1 lb. ground meat
1 onion chopped
¼ cup vegetable shortening
½ teaspoon turmeric
½ teaspoon red pepper (or according to taste)
¼ teaspoon black pepper ground
¼ teaspoon garlic powder
½ teaspoon ground ginger
1 tomato
¼ lb. green peas


Preparation
1 Sauté onion in shortening until golden brown.
2 Add all spices and cook for 5 minutes.
3 Add tomato and cook for 2 or 3 minutes.
4 Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.
5 Serve hot with rice and roti.
Number of Servings:
Nutritional Analysis

Per Serving
Calories Calories from fat
Cholesterol Fat

Answered by Bablu Dskfl , an ibibo Citizen, at 12:35 PM on September 15, 2008

Main Dish:

KIMA MUTTER
(North India and Pakistan)

1 lb. ground round steak
1 onion chopped
¼ c. vegetable shortening
½ tsp. turmeric
½ tsp. red pepper (or according to taste)
¼ tsp. black pepper ground
¼ tsp. garlic powder
½ tsp. ground ginger
1 tomato
¼ lb. green peas

Sauté onion in shortening until brown. Add spices; cook for 5 minutes. Add tomato and cook for 2 or 3 minutes. Then add ground beef, and cook for 15 minutes, stirring frequently until almost dry. Serve hot with rice and chaptis.

PILAW
(Common to all Near and Middle Eastern countries)

2 c. uncooked rice
3½ c. chicken stock
½ lb. butter
2 tsp. salt

Wash and drain rice well, then set aside. Heat stock and butter until butter is melted. Add salt. Add rice while liquid is boiling, stir once, cover and cook over low heat without stirring again until all liquid has been absorbed by the rice. Turn flame very low and simmer for 20 minutes. Remove from stove and leave covered for 30 minutes—do not stir.

Transfer rice to service dish with a flat, wooden serving spoon, handling very gently to keep rice fluffy.

Answered by Nidhi Singh , an ibibo Master, at 5:27 PM on September 14, 2008

Ingredients:

500 gmsKeema
250 gms Peas (Matar)
1/2 tsp Turmeric (Haldi)
1 tsp Red Chili Powder (Lal Mirchi)
1 " chopped Ginger (Adrak)
3 Green chilli (Hari mirch)
1 tsp Garam Masala
3 large Brown Cardamom (Elaichi Moti) crushed
1 cup fresh and thick curd Curd (Dahi)
1 pinch of Asafetida (Hing)
4 tblsp Clarified Butter (Ghee)
Coriander Leaves (Dhania)
Method --

Heat ghee and fry asafetida.Add salt, green chillies, turmeric and coriander powder. Add cardomoms and garam masala and simmer. Then add a cup of hot water. Cover and cook till the water dries and peas and keema are done. Garnish with coriander leaves. Serve hot with nan or chapatis.

Answered by Seema , an ibibo Master, at 1:35 PM on September 14, 2008

well,


MUTTER KIMA [A PAKISTANI food or DISH]
YOU NEED:-

2 lb. ground meat
2 big size onions finely chopped
½ cup of vegetable shortening
1 tea spoon turmeric powder
1 tea spoon of red pepper (or according to taste)
½ tea spoon of black pepper ground
½ tea spoon of garlic powder or paste
1 tea spoon ground ginger paste or powder
2 big size tomatoes
½ lb. green peas
HOW TO MAKE:-

Take a pan and Sauté the chopped onion till they turn in golden brown. Now add all the spices which are given above and cook it for about 10 minutes. Then add tomatoes in it and then again cook it for 4 or 6 minutes. Now put ground meat in it then cook them for 25 minutes, stir it often and cook it till it becomes almost dry. Serve hot with roti or rice as you like.


http://www.foodjunc tion.org/2008/05/01/mutter-kim a-a-pakistani-dish/

Answered by Romi , an ibibo Master, at 1:00 PM on September 14, 2008

Ingredients:
• 1 lb Minced meat
• 1 tsp Turmeric powder
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 3 Onions
• Few Green chilies
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil
How to make Indian Keema:
• Heat oil and fry the meat until it is well done. Keep it separate.
• Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
• Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
• Keeema is ready. Serve it garnished with coriander leaves.

Answered by Sharad Singh , an ibibo Master, at 11:24 AM on September 14, 2008

KIMA MUTTER
(North India and Pakistan)

1 lb. ground round steak
1 onion chopped
¼ c. vegetable shortening
½ tsp. turmeric
½ tsp. red pepper (or according to taste)
¼ tsp. black pepper ground
¼ tsp. garlic powder
½ tsp. ground ginger
1 tomato
¼ lb. green peas

Sauté onion in shortening until brown. Add spices; cook for 5 minutes. Add tomato and cook for 2 or 3 minutes. Then add ground beef, and cook for 15 minutes, stirring frequently until almost dry. Serve hot with rice and chaptis.

http://www.islamon line.net/english/Ramadan/recip es/recipes22.shtml

Answered by Nagendra , an ibibo Master, at 7:42 AM on September 14, 2008

well, YOU NEED:-

2 lb. ground meat
2 big size onions finely chopped
½ cup of vegetable shortening
1 tea spoon turmeric powder
1 tea spoon of red pepper (or according to taste)
½ tea spoon of black pepper ground
½ tea spoon of garlic powder or paste
1 tea spoon ground ginger paste or powder
2 big size tomatoes
½ lb. green peas
HOW TO MAKE:-

Take a pan and Sauté the chopped onion till they turn in golden brown. Now add all the spices which are given above and cook it for about 10 minutes. Then add tomatoes in it and then again cook it for 4 or 6 minutes. Now put ground meat in it then cook them for 25 minutes, stir it often and cook it till it becomes almost dry. Serve hot with roti or rice as you like.

Answered by Satya ~ , an ibibo Master, at 12:40 AM on September 14, 2008