Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly, Lactose free, Vegetarian
Course: Dessert, Snacks
Favourite flavours: Cakes/baking

Honey, almond & sultana cookies
INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water

METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.

Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Answered by Bablu Dskfl , an ibibo Citizen, at 1:55 PM on September 17, 2008

Honey & sultana cookies:
INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water

METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.

Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Answered by Arvind Pal , an ibibo Master, at 7:24 PM on September 16, 2008

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

8oz butter
8oz brown sugar
5 T coconut
4 T honey
2 eggs
2 c flour
3 t baking powder
1 c wholemeal flour
8oz sultanas

Cream butter and sugar. Add honey and coconut, Add beaten eggs, dry ingredients and sultanas. Put in teaspoon lots on greased trays and bake at 160C for 15 minutes, until golden.

Answered by Poonam Singh , an ibibo Master, at 6:02 PM on September 16, 2008

well,
Honey & sultana cookies:
INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water

METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.

Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Answered by Nidhi Singh , an ibibo Master, at 5:48 PM on September 16, 2008

sultana cookies

Answered by Madhurima , an ibibo Master, at 7:29 PM on September 15, 2008

Ingredients-
80g butter, melted, cooled
1/2 cup caster sugar
1/2 cup brown sugar
1 egg
1/2 cup sultanas
1/2 cup plain flour
1/2 cup self-raising flour
1/2 teaspoon cinnamon
1/2 teaspoon bicarb
150g dark chocoalte, broken into pieces

Preheat oven to 180c (I did 160c fanforced). Line 2 baking trays with baking powder

Combine butter and sugars in a bowl. Mix in egg and sultanas. Sift flours, cinnamon and bicarb over mixture. Stir until just combined. Set aside for 10-15min or until firm. (really does make mixture easier to handle)

Place small spoonsfuls (teaspoon) of mixture onto trays, allowng room for spreading. Bake for 12-15min or until golden. Cool on trays for 10minutes, then place onto cooling rack (oops didnt read this part, straight onto cooling rack lol)

Place chocolate into a bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Spoon into a plastic bag. Snip a corner off, then drizzle over each biscuit. Set aside to firm. Store in an airtight jar.

Note: I didn’t have any chocolate so obviously didn’t add the chocolate on top and they are still tasty and no chocolate is better for Lauren anyway, but they would be extra nice with choc!

Answered by Nagendra , an ibibo Master, at 7:25 PM on September 14, 2008

well;
Honey & sultana cookies
Elmo

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly, Lactose free, Vegetarian
Course: Dessert, Snacks
Favourite flavours: Cakes/baking

Honey, almond & sultana cookies
INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water

METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.
Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Answered by Kishore , an ibibo Master, at 3:37 PM on September 14, 2008

Ingredients:
• 1 Cup cherry flavored chips
• 1 1/2 Cups flour
• 1/2 Cup rolled oats
• 1/2 tsp Baking soda
• 1 tsp Vanilla extract
• 1Cup butter
• 1Cup powdered sugar
How to make Cherry Cookies:
• Heat oven to 300 degrees F.
• Mix vanilla, powdered sugar and butter.
• Beat the mixture until it turns fluffy.
• Add baking soda, flour and oats. Mix well.
• Add flavored chips to it.
• Drop the mixture with a teaspoon onto ungreased cookie sheets.
• Fatten them lightly with fingers.
• Bake it for about 10 minutes.
• Cool on a wire rack.
• Cherry Cookies are ready.

Answered by Sharad Singh , an ibibo Master, at 12:15 PM on September 14, 2008

INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water

METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.

Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Answered by jaivir , an ibibo Master, at 12:05 PM on September 13, 2008

well , Preparation time less than 30 mins

Cooking time less than 10 mins
Vegetarian Quick Recipe


Ingredients
2 ready-made croissants, sliced in half lengthways
4 tbsp honey
2 tbsp sultanas
icing sugar, to dust

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the croissants cut-side up on a non-stick baking sheet. Drizzle with honey and sprinkle over the sultanas.
3. Transfer to the oven and bake for five minutes, or until warmed through.
4. To serve, place the warm croissants onto serving plates and dust with icing sugar.

Answered by Satya ~ , an ibibo Master, at 9:38 AM on September 13, 2008