RECIPE OF GOBI KA PARATA ? 

Ingredients
4 cups wheat flour
225 g cauliflower
2 small onions, finely chopped
4 tablespoons coriander leaves, finely chopped
1 green chilies, de-seeded and chopped
1/2 inch ginger, chopped
2 tablespoons lime juice
2 tablespoons margarine or oil
water (for kneading)
ghee or oil (for shallow frying)
2 teaspoons salt

Directions

Clean, wash and grate cauliflower.
Place in a bowl and pour hot water.
Leave for 5 minutes.
Drain.
Squeeze the water out.
Add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.
Mix well.
Divide into 12 parts.
Sift wheat flour with 1 tsp salt.
Rub in margarine.
Slowly add water and make a soft dough.
Cover with a damp cloth.
Keep aside for 20 minutes.
Knead the dough again.
Divide into 12 round balls.
Roll out each into a round disc of 4" diameter.
Place 1 portion of cauliflower mixture on each disc.
Close up bringing the sides together carefully, shape into ball again.
Place each ball on a floured board and roll out into 5" diameter.
Smear with ghee or oil, one at a time.
Shallow fry on a hot griddle until both sides are golden-brown in colour.
source http://www.recipezaar.com/

Answered by deepthi at 11:57 AM on July 26, 2008

Preparation Time : 15 min
Cooking Time : 30 min
Serves / Makes : 10

Ingredients
ingredients :
2 small gobi{cauliflower}
1 onion {chopped}
3 green chilli{chopped}
1 tsp dhania pd
1 tsp jeera pd
1 tsp ginger paste
chopped coriander leaves
salt to taste

Method
method:
grat e the gobi{cauliflower},
sprinkle salt,mix well and keep aside for 10 mins.take some grated cauliflower and remove water from it.then add
dhania pd,jeera pd,chilli pd ,
coriander leaves,green chillies,onions,ginger paste,
salt and mix well.
make a dough as for plain paratha,take a small portion of it ,flatten it and put little mixture in the center.cover the mixture with the edges ,and roll it again.
fry the paratha on tawa or frying pan .apply ghee on paratha while frying it.
serve it hot with dahi{curd}

Answered by Rocky at 10:20 PM on July 19, 2008

Preparation Time : 15 min
Cooking Time : 30 min
Serves / Makes : 10

Ingredients
ingredients:
2 small gobi{cauliflower}
1 onion {chopped}
3 green chilli{chopped}
1 tsp dhania pd
1 tsp jeera pd
1 tsp ginger paste
chopped coriander leaves
salt to taste

Method
method:
grate the gobi{cauliflower},
sprinkle salt,mix well and keep aside for 10 mins.take some grated cauliflower and remove water from it.then add
dhania pd,jeera pd,chilli pd ,
coriander leaves,green chillies,onions,ginger paste,
salt and mix well.
make a dough as for plain paratha,take a small portion of it ,flatten it and put little mixture in the center.cover the mixture with the edges ,and roll it again.
fry the paratha on tawa or frying pan .apply ghee on paratha while frying it.
serve it hot with dahi{curd}

Answered by NISHA at 4:12 PM on July 09, 2008

Ingredients for gobi parantha recipe:



4 cups Whole Wheat Flour (Atta)
2 cups Grated Cauliflower (Gobi)
Coriander leaves (finely chopped)
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying

Preparation for Gobhi Paratha:

* Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
* Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
* Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
* Spread it on the paratha and shallow fry over low heat.
* Turn it and again pour oil or butter on the other side. Cook on a low heat till golden brown.
* Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.
* Note: It makes 18 parathas

Answered by Debashis at 3:49 PM on July 09, 2008

well;

Ingredients

* 4 cups wheat flour
* 225 g cauliflower
* 2 small onions, finely chopped
* 4 tablespoons coriander leaves, finely chopped
* 1 green chilies, de-seeded and chopped
* 1/2 inch ginger, chopped
* 2 tablespoons lime juice
* 2 tablespoons margarine or oil
* water (for kneading)
* ghee or oil (for shallow frying)
* 2 teaspoons salt

Directions
• Chop the cauliflower.
• Sprinkle with salt and mix properly. Leave aside for 10 minutes.
• Take little amount of cauliflower and squeeze to remove water.
• Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
• Mix well and add salt to taste.
• Prepare dough as for a chapatti.
• Flatten a small portion of dough and put some mixture in the center.
• Draw the edges towards center to cover the mixture.
• Roll out in the form of paratha.
• Heat a griddle and fry the paratha on it.
• Smear ghee on it while frying.
• Serve hot with curd.

Answered by Romi at 10:13 AM on July 05, 2008

well;

Ingredients

* 4 cups wheat flour
* 225 g cauliflower
* 2 small onions, finely chopped
* 4 tablespoons coriander leaves, finely chopped
* 1 green chilies, de-seeded and chopped
* 1/2 inch ginger, chopped
* 2 tablespoons lime juice
* 2 tablespoons margarine or oil
* water (for kneading)
* ghee or oil (for shallow frying)
* 2 teaspoons salt

Directions
• Chop the cauliflower.
• Sprinkle with salt and mix properly. Leave aside for 10 minutes.
• Take little amount of cauliflower and squeeze to remove water.
• Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
• Mix well and add salt to taste.
• Prepare dough as for a chapatti.
• Flatten a small portion of dough and put some mixture in the center.
• Draw the edges towards center to cover the mixture.
• Roll out in the form of paratha.
• Heat a griddle and fry the paratha on it.
• Smear ghee on it while frying.
• Serve hot with curd.

Answered by kishore at 11:21 PM on July 03, 2008

Ingredients for gobi parantha recipe:



4 cups Whole Wheat Flour (Atta)
2 cups Grated Cauliflower (Gobi)
Coriander leaves (finely chopped)
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying

Preparation for Gobhi Paratha:

* Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
* Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
* Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
* Spread it on the paratha and shallow fry over low heat.
* Turn it and again pour oil or butter on the other side.
* Cook on a low heat till golden brown.
* Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.
* Note: It makes 18 parathas.

Answered by at 5:44 PM on July 03, 2008

Recipe--
1 cup gobi (broccoli )(slice) ,green chili (slice)
1 pinch cumin seeds, 1 spoon coriander powder ,red chili powder,salt (as per taste).
Heat oil in fry pan ,add cumin seeds and green chili when they change the color add broccoli ,coriander powder,red chili powder
,salt .Roast for 5 minutes.let it cool.
For dough--
wheat flour ,1 pinch ajwain,1 spoon salt.
Mix and make dough.
divide the dough and make bolls.Fill the cauliflower (gobi) mixture in bolls and make it roti. Heat the tava and put on roti, apply butter in all over roti ,when they be brown you serve it from tomato catchup.

Answered by Seema at 5:37 PM on July 03, 2008