Recipe of Cucumber Twists And Lemon Twists ?  

Total time: 5 minutes

Servings: 1

ingredients

2 ounces chopped cucumber, plus 1 slice for garnish

2 ounces Hendrick’s gin

1/2 ounce dry fino sherry

1 ounce fresh lemon juice

1 ounce simple syrup

Place the cucumber in a shaker and muddle. Add the gin, sherry, lemon juice and simple syrup in a shaker with ice. Shake, then strain into a martini glass, making sure the cucumber seeds are strained out. Garnish with a slice of cucumber.

lemon twists
Ingredients

* 3 Eggs
* 1/2 cup sugar
* 1/2 cup veg. oil
* 3 teaspoons lemon extract -plus some for frosting
* 3 teaspoons of baking powder
* 3 cups of flour
* Icing
* confectionary sugar
* lemon extract
* tbsp milk
* sprinkles


Directions

1. Beat eggs, sugar and oil
2. add in baking powder
3. slowly add in flour
4. take by tablespoon ful and roll into a little log and twist one over the other almost like a braid
5. bake 12-15 minutes on 350
6. once cool mix together icing ingredients dip in and then sprinkle

bye gud luck

Answered by Usha Skvl , an ibibo Master, at 10:24 PM on December 02, 2008

Ingredients

Cucumber 1 medium
Lemon 1 medium

Method

For cucumber twists

Use dark skinned long tender cucumbers, which have few seeds. Halve the cucumber lengthwise. Slice off end with a diagonal cut. Keeping the same angle, make paper-thin slices, taking care not to cut all the way through. Make seven to nine slices in each group. Hold the cucumber piece skin-side down and cut the skin away from the flesh, starting at the end where the skin was not sliced. Cut along the skin until there is about one centimeter left. Leave this part uncut. Turn the cucumber over and bend every second slice back to the joined ends, leaving the alternate slices straight. Place in a large bowl of iced water and leave for several hours or longer. The skin will lift away from the flesh. This spectacular garnish can be used to decorate platters of kababs.

Answered by Kishore , an ibibo Master, at 9:01 AM on December 02, 2008