Ingredients :
Gorbanzo Beans 1 cup ,Salt to taste,Yogurt 1/2 cup,Tamarind juice 1/4 cup(optional),Garam masala 1 tsp,Bay leaf 2 Nos,Oil 1 Tbsp,Lemon juice 1 Tbsp or to taste.
Blend to Paste :
Onions 1,Tomatoes2 ,Ginger 1'inch piece,Garlic 1 No,Cumin 1 tbsp,Chilli powder ,salt to taste.
Garnish-
Cilantro 1/4 Finely Chopped.
Onion small 1 No , Cut into wedges.
Tomato 1 NO , Cut into wedges.
Method :
If using Fresh Beans soak it overnight or for 5-6 hrs. Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it
to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches theboiling point. Add the garam masala . Mix in lemon juice . Discard the Bay leaf. Garnish with Tomato & Onion before Serving.
Answered by
Romi
at
10:14 AM on July 05, 2008