recipe of chana masala???? 

Ingredients:


1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander


Preparation:
Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
Add hara channa and cook until done.
Add lemon juice, chopped coriander and garam masala powder.
Garnish the hara chana masala with chopped corriander and serve hot.
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Answered by deepthi at 7:10 PM on July 26, 2008

Ingredients:


1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander

Preparation:

* Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
* Add hara channa and cook until done.
* Add lemon juice, chopped coriander and garam masala powder.
* Garnish the hara chana masala with chopped corriander and serve hot

Answered by Rocky at 10:23 PM on July 19, 2008

Ingredients:


1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander

Preparation:

* Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
* Add hara channa and cook until done.
* Add lemon juice, chopped coriander and garam masala powder.
* Garnish the hara chana masala with chopped corriander and serve hot

Answered by Debashis at 3:57 PM on July 09, 2008

Ingredients :
Gorbanzo Beans 1 cup ,Salt to taste,Yogurt 1/2 cup,Tamarind juice 1/4 cup(optional),Garam masala 1 tsp,Bay leaf 2 Nos,Oil 1 Tbsp,Lemon juice 1 Tbsp or to taste.
Blend to Paste :
Onions 1,Tomatoes2 ,Ginger 1'inch piece,Garlic 1 No,Cumin 1 tbsp,Chilli powder ,salt to taste.
Garnish-
Cilantro 1/4 Finely Chopped.
Onion small 1 No , Cut into wedges.
Tomato 1 NO , Cut into wedges.

Method :
If using Fresh Beans soak it overnight or for 5-6 hrs. Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it
to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches theboiling point. Add the garam masala . Mix in lemon juice . Discard the Bay leaf. Garnish with Tomato & Onion before Serving.

Answered by kishore at 8:01 PM on July 05, 2008

Ingredients :
Gorbanzo Beans 1 cup ,Salt to taste,Yogurt 1/2 cup,Tamarind juice 1/4 cup(optional),Garam masala 1 tsp,Bay leaf 2 Nos,Oil 1 Tbsp,Lemon juice 1 Tbsp or to taste.
Blend to Paste :
Onions 1,Tomatoes2 ,Ginger 1'inch piece,Garlic 1 No,Cumin 1 tbsp,Chilli powder ,salt to taste.
Garnish-
Cilantro 1/4 Finely Chopped.
Onion small 1 No , Cut into wedges.
Tomato 1 NO , Cut into wedges.

Method :
If using Fresh Beans soak it overnight or for 5-6 hrs. Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it
to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches theboiling point. Add the garam masala . Mix in lemon juice . Discard the Bay leaf. Garnish with Tomato & Onion before Serving.

Answered by Romi at 10:14 AM on July 05, 2008

CHANA MASALA
Chickpeas in spicy gravy

Preparation Time : 1 hour

Cooking Time : 25-30 minutes




Ingredients

Chickpeas (kabuli chana) 1 1/4 cups
Soda bicarbonate a pinch
Salt to taste
Onions 3 medium
Ginger 1 inch piece
Garlic 5 cloves
Green chillies 3
Fresh coriander leaves 1 tablespoon
Ghee 4 tablespoons
Cumin seeds 1/2 teaspoon
Red chilli powder 1 teaspoon
Tomato puree 1 cup
chana masala 2 tablespoons


Method


Soak chana overnight. Drain, add three cups of water and cook them in a pressure cooker with a pinch of soda bicarbonate and salt till soft.

Peel onions and grind them to a fine paste. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to a paste. Clean, wash and chop coriander leaves.

Heat two tablespoons of ghee and sauté the onion paste till pink. Add ginger-garlic-green chilli paste, red chilli powder and continue to sauté till a nice aroma is given out.

Add tomato puree and sauté till the ghee separates. Add the boiled chana along with the water and simmer for five minutes.

Take it of heat and sprinkle chana masala. Heat the remaining ghee to smoking hot and pour over the masala and mix. Keep covered for five minutes.

Garnish with chopped coriander leaves and serve hot with bhaturas.

Answered by NISHA at 3:25 PM on July 03, 2008

Ingredients :
Gorbanzo Beans 1 cup ,Salt to taste,Yogurt 1/2 cup,Tamarind juice 1/4 cup(optional),Garam masala 1 tsp,Bay leaf 2 Nos,Oil 1 Tbsp,Lemon juice 1 Tbsp or to taste.
Blend to Paste :
Onions 1,Tomatoes2 ,Ginger 1'inch piece,Garlic 1 No,Cumin 1 tbsp,Chilli powder ,salt to taste.
Garnish-
Cilantro 1/4 Finely Chopped.
Onion small 1 No , Cut into wedges.
Tomato 1 NO , Cut into wedges.

Method :
If using Fresh Beans soak it overnight or for 5-6 hrs. Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .
Heat oil in a pan & add bay leaf & the paste. Allow it
to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches theboiling point. Add the garam masala . Mix in lemon juice . Discard the Bay leaf. Garnish with Tomato & Onion before Serving.

Answered by Seema at 4:42 PM on July 02, 2008

don't know but luv chana masala
are apne haanthon se kuch bhi banao gi to achcha hi hoga

Answered by Rahul Kunwar at 7:41 PM on July 01, 2008