well,

Ingredients

* 1 garlic clove
* 2 cups chicken broth
* 2 tablespoons butter
* 1/2 teaspoon salt
* 1 cup basmati rice
* 1 tablespoon grated lemon rind

Preparation

1. Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.

2. Remove and discard garlic; stir in lemon rind using a fork.

Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 tsp. dried dill into cooked rice with lemon rind.
source site: http://find.myrecipes.com/reci pes/recipefinder.dyn?action=di splayRecipe&recipe_id=1673214

Answered by Nidhi Singh , an ibibo Master, at 12:08 PM on September 17, 2008

Ingredients:-

1. Rice - 1 cup (measuring cup)
2. Lemon - 1 Medium sized lemon
3. Seasame oil - 2 tbsp
4. mustard seeds - 1 tsp
5. Urid dal - 1/2 tsp
6. channa dal - 1/2 tsp
7. Ground nuts(peanuts) - 1 tbsp
8. Cashew nuts - 5
9. Curry leaves - 10 -12 leaves
10. Turmeric powder - 1/2 tsp
11. Asafoetida powder - a pinch
12. Green chillies - 2
13. Fenugreek seeds - 1/4 tsp
14. Ginger - a small piece
15. Salt to taste.
16. Coriander leaves - 2 tbsp

First wash the rice and cook it upto 2 whistles and let it cool.Do not over cook or mash the rice. Take a wide pan, preheat the sesame oil and add mustard seeds, when it splutters, add urid dal, channa dal, fenugreek seeds, green chillies, ginger, groundnuts, cashew nuts, asafoetida powder and curry leaves and fry these ingredients in a medium flame, to golden brown. Do not burn these ingredients. Turn off the stove and pour these ingredients on top of the rice. Add salt and stir it well till these ingredients get mixed with the rice. Now pour the lemon juice on top of the rice and stir it carefully. You can use 1/2 or 1 lemon (according to its size) juice. Garnish it with fresh coriander leaves. Now lemon rice is ready to serve.

Answered by Arvind Pal , an ibibo Master, at 7:31 PM on September 16, 2008

SERVES 4 -6 (change servings and units)
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Ingredients

* 1 cup long grain rice, Uncooked
* 1 1/2 teaspoons dried lemon peel, Grated
* 1 teaspoon dill weed or dill seed
* 1 teaspoon salt
* 3 teaspoons instant chicken bouillon
* 2 cups water, cold
* 1 tablespoon butter or margarine

Directions

1.
1
Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
2.
2
Put into to a medium saucepan and add water and butter.
3.
3
Bring to a boil over high heat; cover and reduce heat.
4.
4
Cook for 15 to 25 minutes until liquid is absorbed.

Answered by Madhurima , an ibibo Master, at 7:40 PM on September 15, 2008

Ingredients:-

1. Rice - 1 cup (measuring cup)
2. Lemon - 1 Medium sized lemon
3. Seasame oil - 2 tbsp
4. mustard seeds - 1 tsp
5. Urid dal - 1/2 tsp
6. channa dal - 1/2 tsp
7. Ground nuts(peanuts) - 1 tbsp
8. Cashew nuts - 5
9. Curry leaves - 10 -12 leaves
10. Turmeric powder - 1/2 tsp
11. Asafoetida powder - a pinch
12. Green chillies - 2
13. Fenugreek seeds - 1/4 tsp
14. Ginger - a small piece
15. Salt to taste.
16. Coriander leaves - 2 tbsp

First wash the rice and cook it upto 2 whistles and let it cool.Do not over cook or mash the rice. Take a wide pan, preheat the sesame oil and add mustard seeds, when it splutters, add urid dal, channa dal, fenugreek seeds, green chillies, ginger, groundnuts, cashew nuts, asafoetida powder and curry leaves and fry these ingredients in a medium flame, to golden brown. Do not burn these ingredients. Turn off the stove and pour these ingredients on top of the rice. Add salt and stir it well till these ingredients get mixed with the rice. Now pour the lemon juice on top of the rice and stir it carefully. You can use 1/2 or 1 lemon (according to its size) juice. Garnish it with fresh coriander leaves. Now lemon rice is ready to serve.

Answered by Prashant , an ibibo Citizen, at 6:46 PM on September 15, 2008

well;
Lemon Rice is a very popular South Indian dish. Here is Lemon Rice recipe.
Ingredients:

* 2cups boiled Rice
* 1/3rd cup Lemon Rice
* 6Tbsp Oil
* 1/2tsp Black Mustard seeds
* Few curry leaves
* 3-4 green chilies
* Salt to taste
* 1/4th tsp. turmeric powder
* 1/4th cup peanuts

Method:

* Heat oil in a pan and add mustard seeds, allow it to splutter.
* Add turmeric powder and peanuts, fry till brown.
* Now add green chilies, curry leaves, salt and fry for 2 minutes.
* Take it off from the flame and add lemon juice and mix well.
* Now add this to the boiled rice and mix well. Lemon rice is ready to be served.

Answered by Kishore , an ibibo Master, at 1:48 PM on September 15, 2008

Ingredients:-

1. Rice - 1 cup (measuring cup)
2. Lemon - 1 Medium sized lemon
3. Seasame oil - 2 tbsp
4. mustard seeds - 1 tsp
5. Urid dal - 1/2 tsp
6. channa dal - 1/2 tsp
7. Ground nuts(peanuts) - 1 tbsp
8. Cashew nuts - 5
9. Curry leaves - 10 -12 leaves
10. Turmeric powder - 1/2 tsp
11. Asafoetida powder - a pinch
12. Green chillies - 2
13. Fenugreek seeds - 1/4 tsp
14. Ginger - a small piece
15. Salt to taste.
16. Coriander leaves - 2 tbsp

First wash the rice and cook it upto 2 whistles and let it cool.Do not over cook or mash the rice. Take a wide pan, preheat the sesame oil and add mustard seeds, when it splutters, add urid dal, channa dal, fenugreek seeds, green chillies, ginger, groundnuts, cashew nuts, asafoetida powder and curry leaves and fry these ingredients in a medium flame, to golden brown. Do not burn these ingredients. Turn off the stove and pour these ingredients on top of the rice. Add salt and stir it well till these ingredients get mixed with the rice. Now pour the lemon juice on top of the rice and stir it carefully. You can use 1/2 or 1 lemon (according to its size) juice. Garnish it with fresh coriander leaves. Now lemon rice is ready to serve.

Answered by Nagendra , an ibibo Master, at 10:21 AM on September 15, 2008

Ingredients:
• 2 cups Rice
• 2 to 4 (depending on the juice) Lemons
• 2 tbsp Peanuts
• 1 tsp Turmeric
• 2 tbsp Chana dal
• 1 tbsp Urad dal
• 10 Red chilies
• 5 to 7 Green chilies
• 2 tbsp Mustard seeds
• 1 tsp Jeera
• 1 small bunch of Curry leaves
• 1/2 cup Oil
• Salt
How to make Lemon Rice:
• Cook rice and keep it aside.
• Add to the rice (not very hot) little oil, turmeric, salt and mix it well.
• Now squeeze lemon juice and add it (according to taste) to rice and mix well.
• Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, red chilies, curry leaves, mustard and jeera to fry.
• When the ingredients turn brown and mustard starts to splutter, add this to the above prepared rice.
• Now your Lemon Rice is ready.

Answered by Sharad Singh , an ibibo Master, at 12:25 PM on September 14, 2008

Ingredients:



2cups boiled Rice
1/3rd cup Lemon Rice
6Tbsp Oil
1/2tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts


How to make lemon rice:

* Heat oil in a pan and add mustard seeds, allow to splutter.
* Add turmeric powder and peanuts, fry till brown.
* Now add green chilies, curry leaves, salt and fry for 2 minutes.
* Take it off from the flame and add lemon juice and mix well.
* Now add this to the boiled rice and mix well.Lemon rice is ready to be served.

Answered by jaivir , an ibibo Master, at 12:09 PM on September 13, 2008

well, Ingredients:
• 2 cups Rice
• 2 to 4 (depending on the juice) Lemons
• 2 tbsp Peanuts
• 1 tsp Turmeric
• 2 tbsp Chana dal
• 1 tbsp Urad dal
• 10 Red chilies
• 5 to 7 Green chilies
• 2 tbsp Mustard seeds
• 1 tsp Jeera
• 1 small bunch of Curry leaves
• 1/2 cup Oil
• Salt
How to make Lemon Rice:
• Cook rice and keep it aside.
• Add to the rice (not very hot) little oil, turmeric, salt and mix it well.
• Now squeeze lemon juice and add it (according to taste) to rice and mix well.
• Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, red chilies, curry leaves, mustard and jeera to fry.
• When the ingredients turn brown and mustard starts to splutter, add this to the above prepared rice.
• Now your Lemon Rice is ready.

Answered by Satya ~ , an ibibo Master, at 10:24 AM on September 13, 2008

Well deepa


Ingredients
Recipe Summary
Regional
Tamil
Main Ingredient
Vegetarian
Rice

* 4 cups cooked white rice (add a little oil to the raw rice before cooking it. This gives rice a better texture)
* 1 tsp mustard seeds
* 3 tbsp sesame or gingely oil ("Til" oil in Hindi, "NaLEnnai" in Tamil, sesame oil)
* 2 tbsp split-peas
* 2 tbsp groundnuts (peanuts)
* 1/2 tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
* 3-4 dry red chillies
* 4-5 curry leaves
* 2 lemons squeezed or 4 tbsp lemon concentrate
* 1 tsp turmeric powder
* 3/4 tbsp salt

Methods/steps


1. Heat the oil in a pan.
2. Add groundnuts and split-peas, fry until golden brown.
3. Add mustard seeds, asafoetida,curry leaves and red chillies (broken into pieces). Wait till the mustard seeds sputter.
4. Mix a little salt, turmeric powder and lemon concentrate.
5. Let it boil and reduce.

Answered by Priyanka C , an ibibo Master, at 3:43 PM on September 12, 2008