Well,
Ingredients
1 head red cabbage
3-4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt
Directions
1 Cut and shred cabbage.
2 Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
3 Don't let it boil dry, but don't add too much water.
4 During the last 10 minutes of cooking time add the vinegar.
5 Just before serving add the butter and seasoning
Source(s):
http:// www.recipezaar.com/Rode-Kool-R ed-Cabbage-Dutch-recipe-37998
Answered by
Seema
, an ibibo Master,
at
3:47 PM on July 16, 2009
