well,
sweet very ripe mango - 1, milk - 1 cup, sugar - 4tsp, essence - as required.
Boil the milk and cool down to room temperature. Peel and slice the mango.Crush in a blender.Add the milk, sugar and grind once again. Add some crushed ice, and use the "whip" setting of the blender once.

Answered by R.P. Singh , an ibibo Master, at 10:45 AM on September 19, 2008

well,
* 1 freshly pitted mango, or 1/4 cup frozen mango juice
* 2 cups 1% milk
* 1 small ripe banana, peeled
* 2 ice cubes

Place all ingredients in a blender and blend until foamy.

Answered by Uttam , an ibibo Master, at 10:47 AM on September 18, 2008

SERVES 2 (change servings and units)
Change to: Servings US Metric Close

*
* 1
* 2
* 3
* 4
* 5

clear stars
Write a Review! (optional)

Submit Cancel
Ingredients

* 2 cups milk
* 200 ml mango ice cream
* 1/2 cup canned pineapple, chopped
* 8 fresh mangoes, pieces (Aplhonso variety, preferably)
* 4 tablespoons grenadine

Directions

1.
1
Blend milk and half the quantity of the ice-cream.
2.
2
Add pineapple and 4 mango pieces.
3.
3
Take 2 tall glasses.
4.
4
Pour grenadine syrup in them.
5.
5
Add 2 slices of fresh mango to each glass.
6.
6
Pour prepared milkshake into the glasses.
7.
7
Top off with a scoop of the remaining ice-cream.
8.
8
Serve chilled.

Answered by Madhurima , an ibibo Master, at 1:52 PM on September 17, 2008

MANGO-SHAKE - A refreshing Indian summer drink

This is a delicious, refreshing, and easy-to-make drink for
hot summer days.

INGREDIENTS (6 12-oz drinks)
1 lb mango pulp (See note)
6 cups whole milk
3 Tbsp sugar
12 ice cubes

PROCEDURE
(1) Put half of the mango pulp, 3 cups of milk, 1 1/2
Tbsp of sugar, and 6 ice cubes into the blender.
Blend until smooth. Serve.

(2) Repeat step 1, quickly, as people will already be
asking for more.

NOTES
Canned mango pulp is available in Indian and Latin American
grocery stores. The "mango nectar" that is widely available
in American grocery stores does not have nearly enough man-
goes per unit volume to make this drink. If you are lucky
enough to be able to get fresh mangoes, you can use the
flesh of one ripe mango for about 1 cup of the mango pulp;
if you do that, increase the amount of sugar to 2 Tbsp per
batch, as canned mango pulp always has added sugar.

You can make interesting variations on this recipe by using
plain yogurt for some or all of the milk, and by adding a
tart counterbalance to the mangoes, such as shredded
kiwifruit.

Answered by Sharad Singh , an ibibo Master, at 1:40 PM on September 13, 2008

well, A creamy smoothie with the exotic taste of mango



Ingredients:
2 scoops French Vanilla Formula 1 Nutritional Shake Mix
2 tablespoons Personalized Protein Powder (or more)
1 cup plain soy milk or nonfat milk
1/2 cup frozen mango chunks
1/2 cup canned mandarin oranges, drained
4 ice cubes



Directions:
Place all ingredients in the blender and mix thoroughly until the ice cubes are completely crushed. Ice cubes are optional.



Nutritional Analysis (with nonfat milk)
Calories: 320
Protein: 30 grams
Fat: 0.5 gram
Carbohydrates: 47 grams

Answered by Satya ~ , an ibibo Master, at 3:38 PM on September 11, 2008

well, Ingredients

* 2 cup(s) milk, lowfat (1%)
* 1 mango(es), pitted
* 1 small banana(s)
* 2 ice cream, low-fat

Preparation

Put all ingredients in blender. Blend until foamy. Serve immediately.

Variation: Instead of mangoes, try oranges, papaya, or strawberries.
source site: http://www.everydayhealth.com/ publicsite/recipes/viewrecipe. aspx?recipeid=1863

Answered by Nidhi Singh , an ibibo Master, at 11:41 AM on September 11, 2008

Ingredients:
• 1 Ripe mango
• 4 tsp Sugar
• 1 Cup milk
• Essence, as per requirement
How to make Mango Shake:
• Boil the milk and allow it to cool down to room temperature.
• Peel and cut the mango and crush in a mixer.
• Pour the milk and sugar; grind once again.
• Serve chill.

Answered by Jitendra , an ibibo Master, at 2:13 AM on September 10, 2008

ngredients:
• 1 Ripe mango
• 4 tsp Sugar
• 1 Cup milk
• Essence, as per requirement
How to make Mango Shake:
• Boil the milk and allow it to cool down to room temperature.
• Peel and cut the mango and crush in a mixer.
• Pour the milk and sugar; grind once again.
• Serve chill.

Answered by Anju Devi , an ibibo Master, at 1:05 PM on September 09, 2008

Well Priyanka

2 cups 1% milk
4 tablespoons frozen mango juice (or 1 fresh pitted mango)
1 small banana
2 ice cubes

Put all ingredients into a blender. Blend until foamy. Serve immediately.

Variations: Instead of mango juice, try orange juice, papaya, or strawberries. Serves 4. (Serving size: 3/4 cup)

Each serving provides: Calories: 106; Total fat: 2 g; Saturated fat: 1 g; Cholesterol: 5 mg; Sodium: 63 mg; Calcium: 157 mg; Iron: Less than 1 mg

Answered by Priyanka C , an ibibo Master, at 1:44 PM on August 31, 2008

Ingredients

* 1 cup plain fat-free yogurt
* 1 cup ice cube
* 1 large mango, peeled, pitted and chopped
* 1 tablespoon sugar
* mint leaf

Directions

1.Place all ingredients, except mint, in a blender; blend until smooth.
2. Pour into 2 tall glasses.
3. Garnish each with a mint leaf.

Answered by jaivir , an ibibo Master, at 11:53 AM on August 31, 2008