Defrosting ~ By choosing from the following: Ground Meat, Steaks / Chops, Boneless Poultry and Bone in Poultry you are able to defrost by weight with a touch of a button. Although my mother doesn't eat meat, she feeds fresh meat to her dogs quite often. Being able to defrost this way has made things much easier rather than have to keep guessing on how long you should keep the meat in the microwave.
Answered by
qaiser ayub0
at
2:10 PM on February 03, 2009