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How do you keep steamed rice warm?  

Asked in Food & Drink at 9:53 PM on January 11, 2009

Tags: keep, steamed, rice, warm

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Ruchita
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How to make coconut rice?

to high heat. Stir well. 3. Add the sugar and flavoring, if using. Continue to stir occasionally until the coconut milk & water come to a gentle boil stirring will keep the rice from sticking of the steam to escape. 5. Cook in this way for 15-20 minutes, or until the rice has absorbed all or nearly all of the coconut-water. 6. Now turn off the heat, but leave the pot on the burner. Cover the pot

Posted in Food & Drink by kokila vani at 1:03 AM on September 19, 2008
Tags make, coconut, rice

How to make NAVRATTAN PULLAO?

and keep aside. 6. Boil water in another vessel, add washed rice and cook until it is half cooked. 7. Then add the above prepared curry to the rice, mix well and cook on the steam until the rice is done. 8 with another. Leave the last part plain. Keep rice separate and warm in the oven.C Meanwhile fry the onion until it is crisp. Remove and fry almonds, cashew nuts, pistachios, raisins, ginger and chili. Chop egg

Posted in Food & Drink by geeta verma at 10:10 PM on September 17, 2008

How to make Subji Pulao?

with the rice. Poke 5 or 6 holes through the rice to the bottom with the handle of a spoon. Close the lid. Keep on medium-high heat for 2 to 3 minutes or until rice starts steaming. Heat up &188; cup of water to the bottom with the handle of a spoon. Close the lid. Keep on medium-high heat for 2 to 3 minutes or until rice starts steaming. Heat up &188; cup of water and 2 tbsp. of oil and pour over the rice. Wrap

Posted in Food & Drink by Rachna Singh at 12:40 AM on October 10, 2008
Tags make, subji, pulao

Recipe of Modak Steamed Dessert Dumplings ?

covered for 5 minutes.Knead a soft dough from the rice flour, if the dough is hard then add 1 to 2 tablespoon water. Keep little water in a small bowl and little ghee in another small bowl. Mash the dough join the open edges together and give it a shape like a whole garlic. Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers....2 cup shredded fresh coconut1 cup jaggery

Posted in Food & Drink by Cristina at 5:10 AM on September 22, 2008

How to make veg biriyani ?

.Cook the rice in steam.Mix the saffron into the milk.Take one cup of cooked rice and put a little saffron into it.Mix the colored rice and remaining cooked rice.Spread this rice on a deep oven-safe bowl and raisins and cashew nuts till they turn golden brown.Keep aside.Melt rest of the butter in the skillet and add basmati rice and fry till they dont stick together.Add all the spices and mix well

Posted in Food & Drink by Sumit Ghosh at 7:07 PM on September 20, 2008
Tags make, biriyani

How do I make Bimbimbap sushi ?

tsp saltPreparation:After washing and soaking Japanese rice, cook and let it steam..Prepare sushi vinegar sushi-zu by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar

Posted in Food & Drink by kartis at 11:51 PM on September 18, 2008

Receipe of gee rice ?

and a cup of beans of your choice.Cook the rice as per the above recipe, and cook the vegetables separately either by steaming or boiling, or saute&233;ing. Mix both together when done, and add cumin and and bring to a rolling boil. Reduce the heat to low, cover, and steam for 20 minutes. Remove from the heat and allow to sit, covered, for 10 minutes. Serve warm....Well JyothiIngredients2 cups raw rice1 medium

Posted in Food & Drink by Jyothi at 4:46 PM on September 11, 2008
Tags receipe, gee, rice

Receipe of idiyappam ?

plates or idli plates and steam until done.Remove and serve with sweetened coconut milk....Ingredients: 3 Cups of idli rice 1-1/2 Cups urad dal 1 Handful of cooked white rice 1 Handful Poha or puffed rice 1 the iddappam is cooked. A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands...Ingredients 2 cups 400 g rice flour boiling water

Posted in Food & Drink by Deepthi at 5:02 AM on September 22, 2008

recipe of kashmiri biryani?

.Remove mutton pieces and keep them separate.Boil 2 litres of water with 2 tbsp salt.Tie garam masala and remaining fennel seeds in a piece of cloth.Put it in the boiling water.Now add rice and cook on low flame, cardamom, cloves, coriander, chilly powder, salt and yogurt.6 Keep the above mix standing for about 4 hrs in the fridge.Preparation :1 Boil the rice in twice as much water, till it is halfway cooked.Drain.2

Posted in Food & Drink by Cristina at 6:43 PM on September 20, 2008

How to make tomato rice?

How to make tomato rice: Steam tomatoes, peel off the skin mash well and keep aside. Wash the rice and par boil them. Pour oil in a vessel, fry the onions till brown, lower flame and mix in ginger - garlic Cloves 1 piece Cinnamon 3 Cardamons 3 tbsp Oil/butter/gheeHow to make Tomato Rice:Wash and soak rice for 15 minutes in water. Drain water and keep it aside.In a frying pan, add cloves, cinnamon, cardamon

Posted in Food & Drink by kokila vani at 7:09 PM on September 20, 2008
Tags make, tomato

Receipe of chiken biriyani ?

/2 cups water ensuring that the rice is not sticky Make sure not to overcook the rice. Soak the pinch of saffron in a little water. Roast cashews and raisins separately and keep aside. In a large dish, put; gently mix them into the rice. Bring to boil. Cover the saucepan tightly, turn heat to very low and steam for 20 minutes. Do not lift lid or stir while cooking. Spoon biryani onto a warm serving dish

Posted in Food & Drink by Jyothi at 9:47 PM on August 06, 2008

Recipe of Kothimbir Vadi?

and cumin seeds and pour over slices of steamed vadi.Kothimbir Vadiserves 4-6Ingredients:2 cups packed cilantro leaves, chopped fine1 cup chickpea flour/besan1 tbsp. rice flour1/4 cup mixed flours ragi coriander leaves, green chillies paste, salt and 1 cup of water and 2 tea spoons of oil. 3. Mix thoroughly to form a smooth mixture. Meanwhile keep pressure pan or cooker ready on stove with some water Grease

Posted in Food & Drink by rashmi anan at 9:10 AM on October 06, 2008

Recipe for idly?

and salt. Add little water and stir well to form a thick batter.Keep it overnight to ferment.Pour the batter to idli moulds and steam for about 10 minutes....Ingredients: 1/2 cup Rice 1/4 tsp Fenugreek Seeds.Grind rice and dal separately, adding required quantity of water.Mix rice, dal and salt. Add little water and stir well to form a thick batter.Keep it overnight to ferment.Pour the batter to idli moulds

Posted in Food & Drink by Deepa Deepa at 10:42 PM on September 18, 2008
Tags recipe, idly

how to boil rice ?

rice thoroughly. soak for 10 minutes add good quantity of water put salt & boil water . after boil add rice. keep for 15 min....first wash rice nicely and then keep it in water for some time , then after half an hour keep it on flame with twice the water eg one 1 cup rice then 2 cups water. then let it boil and when the water has dried cover it with some plate and let it be on low flame for 2

Posted in Groceries by ATtITUdeD at 6:31 PM on April 21, 2008
Tags boil, rice
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