how can we make veg cake in microwave.  

Ingredients:




8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water




How to make eggless cake:
Mix flour, baking powder and salt.
Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.

source /www.indianfoodforever.com

Answered by deepthi at 11:46 AM on July 26, 2008

Ingredients
500 ml ricotta cheese use the ricotta cheese container to measure the milk powder
and the sugar 3 cup milk powder
1 cup sugar
1/4 lb butter

Method
Mix everything including the 1/4lb butter in a microwaveable dish or bowl on high heat in the microwave cook for 5mins
Stir it and cook again for 5mins.
Stir it and cook again for 5mins. - All together it takes 15 mins.
Pour in the plate like you do for any burfi.
Cut into squares and enjoy.

Answered by Rocky at 10:18 PM on July 19, 2008

Ingredients
500 ml ricotta cheese use the ricotta cheese container to measure the milk powder
and the sugar 3 cup milk powder
1 cup sugar
1/4 lb butter

Method
Mix everything including the 1/4lb butter in a microwaveable dish or bowl on high heat in the microwave cook for 5mins
Stir it and cook again for 5mins.
Stir it and cook again for 5mins. - All together it takes 15 mins.
Pour in the plate like you do for any burfi.
Cut into squares and enjoy.

Answered by Gyan Singh at 3:45 PM on July 19, 2008

well;
Beat 3 minutes: 3 eggs, 3/4 cup oil, 1 1/2 cups sugar. Mix in cup: 1 1/2 teaspoon soda, 3 tablespoons hot water, 1 teaspoon vanilla. Add to first mixture alternately: 2 cups flour, 3/4 teaspoon salt. Quickly add just until mixed: 1 cup raw ground carrots, 1 cup raw ground beets, 1/2 cup nuts. Bake at 350 degrees for 30 minutes. Bake at 300 degrees another 30 minutes.

Answered by kishore at 8:20 AM on July 13, 2008

Ingredients
500 ml ricotta cheese use the ricotta cheese container to measure the milk powder
and the sugar 3 cup milk powder
1 cup sugar
1/4 lb butter

Method
Mix everything including the 1/4lb butter in a microwaveable dish or bowl on high heat in the microwave cook for 5mins
Stir it and cook again for 5mins.
Stir it and cook again for 5mins. - All together it takes 15 mins.
Pour in the plate like you do for any burfi.
Cut into squares and enjoy.

Answered by Romi at 3:05 PM on July 12, 2008

Ingredients
500 ml ricotta cheese use the ricotta cheese container to measure the milk powder
and the sugar 3 cup milk powder
1 cup sugar
1/4 lb butter

Method
Mix everything including the 1/4lb butter in a microwaveable dish or bowl on high heat in the microwave cook for 5mins
Stir it and cook again for 5mins.
Stir it and cook again for 5mins. - All together it takes 15 mins.
Pour in the plate like you do for any burfi.
Cut into squares and enjoy.

Answered by NITIN JAIN at 8:31 PM on July 11, 2008

Beat 3 minutes: 3 eggs, 3/4 cup oil, 1 1/2 cups sugar. Mix in cup: 1 1/2 teaspoon soda, 3 tablespoons hot water, 1 teaspoon vanilla. Add to first mixture alternately: 2 cups flour, 3/4 teaspoon salt. Quickly add just until mixed: 1 cup raw ground carrots, 1 cup raw ground beets, 1/2 cup nuts. Bake at 350 degrees for 30 minutes. Bake at 300 degrees another 30 minutes.

Answered by Seema at 4:22 PM on July 10, 2008

8 c. (2 lbs.) sifted flour
2 c. Cannet white shortening
5 c. sugar
1/4 c. baking powder
4 tsp. salt
3/4 c. milk
1 tsp. vanilla

Grease and lightly flour 2 (8 x 1 1/2 inch) cake pans. Set aside. In mixer bowl combine the Basic Cake Mix and the milk. Beat at low speed of electric mixer until moistened. Beat 1 minute at medium speed. Add vanilla. Beat 2 minutes at medium speed. Spread batter evenly in prepared pans. Bake in a 350 degree oven for about 20 minutes or until wooden pick inserted near center comes out clean. Cool cakes in pan on wire rack for 10 minutes. Remove from pans; cool thoroughly on wire rack. Frost as desired.
MICROWAVE DIRECTIONS FOR FEATHERY YELLOW CAKE: Prepare Feathery Yellow Cake as directed. Spoon batter into two waxed-paper lined 8-inch round glass dishes. Microwave one cake layer at a time. Microwave, uncovered, on Medium for 7 minutes, rotating dish a quarter turn after 4 to 7 minutes. Microwave, uncovered, on High for 1 1/2 to 2 minutes more or until top is slightly moist but firm. Cool on a wire rack 10 minutes. Remove from pan, cool. repeat with remaining cake layer. Frost as desired.


EASY YELLOW CUPCAKES:

Prepare Feathery Yellow Cake as above except spoon batter into paper-bake-cup-lined muffin pans, filling 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes. Cool on rack. Frost as desired.
Makes 8.

MICROWAVE DIRECTIONS FOR EASY YELLOW CUPCAKES: Prepare cupcakes as directed. Spoon 2 tablespoons batter into each of 6 paper-bake-up-lined microwave muffin pans. Microwave, uncovered, on Medium for 2 1/2 minutes. Rotate dish a quarter-turn. Microwave, uncovered, on High for 1 to 2 minutes or until tops are slightly moist and spring back when touched, turning dish a quarter turn once. Remove from pans. Cool. Repeat with remaining batter. Frost as desired.

Answered by NISHA at 4:08 PM on July 09, 2008

1 &1/2 katori maida
1 katori malai
1 katori milk powder
1 katori grinded sugar
1 katori milk
1/2 tsp cooking soda
1 tsp baking powder
4-5 drops any essence
mix and grind in the mixer all the ingredients , apply little ghee to all over the baking tray and bake it 15 minutes .

Answered by Debashis at 11:46 AM on July 09, 2008

funfoods veg cake mix

Answered by Ramesh at 1:20 AM on July 06, 2008