How to make Mutton Ribs Soup?  

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

Answered by Sharad Singh , an ibibo Master, at 7:59 PM on September 16, 2008

1 pound mutton ribs with bones, cut into pieces
2 medium onions, chopped
4 cloves garlic, crushed
1 large hot chilli, thinly sliced
1 teaspoon salt
2 tablespoons grated fresh ginger
8 cups water
3 tablespoons peanut oil
1 tablespoon curry powder
1/4 teaspoon ground coriander seeds
1/4 teaspoon ground cardamom seeds
1/4 teaspoon pepper
1/2 cup chopped green onions
4 tablespoons chopped fresh coriander leaves

Place mutton ribs, onions, garlic, chilli, salt, 1 tablespoon of the ginger and water in a saucepan, then bring to boil. Reduce to low heat, then simmer for 2 hours or until mutton is tender. Remove mutton with slotted spoon, but retain stock. Remove meat from bones, then cut into small pieces and set aside. Heat oil in a saucepan, then add remainder of ginger, curry powder, coriander, cardamom and pepper, then stir-fry for a minute.

Answered by R.P. Singh , an ibibo Master, at 1:57 PM on September 16, 2008

well,Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.


For more: http://www.indobase.com/recipe s/details/mutton-ribs-soup.php

Answered by Satya ~ , an ibibo Master, at 8:57 AM on September 15, 2008

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.

Answered by Poonam Singh , an ibibo Master, at 5:01 PM on September 13, 2008

well,
750g of mutton ribs
2 large onions, chopped
3 cloves garlic, crushed
2 green chilies, sliced
1 heaped teaspoon grated lengkuas or
fresh ginger
2 teaspoons black peppercorns
3 tablespoon mild curry powder or paste
3 teaspoons coriander seeds
9 cups of water
1 tablespoon of oil
4 Black cardamoms, lightly crushed
5cm stick of cinnamon
2-3 cloves
2.5cm fresh ginger, grated
2 heaped tbsp white poppy seeds
half cup coconut milk
salt
pepper
dry fried onions
spring onion, chopped
fresh coriander leaves


Chop mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or ginger, peppercorns and coriander. Cover with water and bring to a boil. Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.
Strain stock, reserving liquid and meat.when cool, scrape meat from bones and flake into smaller pieces.
Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes. Pour in lightly ground poppyseeds, coconut milk and add reserved stock. Stir well and season with salt and pepper.
Add meat and bring to boil for 20 minutes ... garnish with fried onions, spring onion and coriander leaves.

Answered by Nidhi Singh , an ibibo Master, at 4:59 PM on September 12, 2008

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

Answered by Prashant , an ibibo Citizen, at 6:53 PM on September 11, 2008

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

Answered by Gyan Singh , an ibibo Master, at 9:42 AM on September 10, 2008

Materials--
1 onion cut in quarters,500gm ribs mutton,1 gallon water (enough to cover chicken),3 garlic cloves,1 inch of ginger root ,2 tsp salt ,1 pound new potatoes,4 large carrots (sliced),2 stalks celery cut in one inch slices,1 can baby corn
Method --
Combine mutton ribs, water, onion, garlic, ginger, and salt in a large
stock pot and bring to a boil. (Crockpot can be used but times are longer)
Simmer for 30 minutes to 1 hour skimming off oil and fat as needed. Test mutton ribs with a fork to determine when it is tender and fully cooked.Remove the mutton ribs and shred it, removing bones, fat, skin, and gristle. Strain mutton ribs broth. Add vegetables and mutton to mutton broth and bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are done. Serve hot.

Answered by Seema , an ibibo Master, at 5:12 PM on September 09, 2008

Mutton Ribs Soup Recipe
Mutton Ribs Soup is a very nutritious recipe. It is also known as Sup Kambing. Learn how to make/prepare Mutton Ribs Soup by following this easy recipe.

Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

Answered by jaivir , an ibibo Master, at 7:01 PM on September 07, 2008

well;
Ingredients:
• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

Answered by Kishore , an ibibo Master, at 10:02 AM on September 06, 2008