how to make mutton paper fry?  

well, Ingredients:

1/2 kg Mutton
2 tbsp Chilly powder
1 tsp Garam masala powder
1 Sprig curry leaves
1 tsp Turmeric powder
6 Green chillies
1 tbsp Ginger
1 tsp Mustard seeds
1 tbsp Pepper
1 tbsp Ginger-garlic paste
Salt to taste
1 Cup shallots
2 tbsp Coriander powder
1/4 Cup coconut oil

Method:

1. Wash and cut the mutton into small pieces.
2. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
3. Heat coconut oil in a pan.
4. Seethe mustard seeds in it.
5. Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
6. Now add cooked mutton. Cook again till it gets roasted.
7. Mix garam masala and pepper. Saute again for about 2 minut


For more: http://food.sulekha.com/cuisin e/south-indian/mutton-pepper-f ry/recipes/mutton-pepper-fry/5 849.htm

Answered by Satya ~ at 2:30 PM on September 15, 2008

Ingredients
I kg Mutton; Chillie pwd 1 tbspn; Corriander pwd 2 tbspns; Turmeric pwd –1 tspn, Salt to taste, 2 sprigs of curry leaves; Ginger Paste – 1 tspn. Garlic paste 1 tspn.

For Seasoning:

1 tspn Mustard seeds; a sprig of curry leaves; 2 large Onions finely sliced; 4 green chillies – deseeded & cut lengthwise; 2” pc of ginger cut into matchstick size thin pcs. Oil 4-6 tbspns

Make a Powder of:
2 tbspns Pepper corns; 1 tbspn. Sombu – (broil the Sombu leave to cool add to the pepper corns & powder & keep)

For Garnish: Chopped Corriander leaves.


Method
Wash Mutton pcs put in pressure cooker add ginger/garlic paste, Chillie pwd/Corriander pwd/Turmeric pwd/Curry Leaves & Salt to taste - cook for ½ an hour on low flame ( i.e. once the steam starts escaping nicely from the cooker – put the stopper – lower flame to min & cook for ½ an hour) Remove from heat & leave to depressurize on it’s own. (If Mutton is tender then cook for 20 mins).

Take a Kadai (wok) add Oil – when oil is hot add Mustard Seeds and Curry leaves – once the mustard seeds crackle add the finely sliced Onions & fry till onions are brown add green chillies & ginger pcs & fry on low flame for 2 mins now add the cooked Mutton & the Soup – mix well & leave to cook till all the soup is absorbed & the fry is dry – Sprinkle with the Pepper/Sombu Powder – mix well & remove from heat – garnish with chopped coriander leaves – Serve hot.

Answered by Gyan Singh at 11:58 AM on September 14, 2008

Ingredients:

3tblsp ghee
600ml water
4 bay leaves
1tsp garam masala
675gms / 11/2lb mutton
salt (namak) to taste
spices
6 cloves (lavang)
2 pieces cinnamon (tuj/dalchini) stick
6 black peppercorns
2 brown cardamoms
1tsp black cumin seeds
vegetable mixture
4 green cardamoms
2tblsp ghee
1 onion (pyaj) (chopped)
4tblsp tomato (tamatar) puree
1 cup curd (dahi) / plain yogurt
paste
1 onion (pyaj) (chopped)
6 flakes garlic (lasan)
1tblsp coriander seeds roasted
1tblsp ginger (adrak) (crushed)
1tsp red chili powder
1/12tsp turmeric (haldi) powder


How to make mutton curry:

* Melt the ghee in a saucepan and cut the meat into 1-inch cubes.
* Fry the bay leaf, meat and spices gently for 15 minutes. Transfer to a plate.
* For a vegetable mixture, melt the ghee and fry the onions and cardamom until golden. Mix in the tomato puree.
* Grind all the paste ingredients together until a smooth paste. Mix the paste into vegetables and cook, stirring continuously, for 5 minutes.
* Add the water. Cover and simmer for 21/2 hours, or until the meat is tender.
* Serve sprinkled with garam masala powder.

Answered by Poonam Singh at 5:08 PM on September 13, 2008

well,
Ingredients:
½ kg mutton
3 onions sliced
1 tomato chopped
1 tablespoon pepper powder
5 green chillies
1 teaspoon ground garlic
1 teaspoon ground ginger
½ teaspoon chilli powder ( opitonal )
1 teaspoon turmeric powder
1 ½ teaspoon salt
½ teaspoon coriander powder
2 tablespoon cooking oil
250 ml water
1 tablespoon juice of lemon
2 tablespoon chopped coriander Leaves
Wash, clean and mix the mutton with salt and turmeric.
Cook the mutton and keep aside.
Add one after the other, stirring all the time: ginger-garlic
paste, sliced onion, green chillies and tomatoes.
Fry masala till golden brown.
Add rest of the ingredients and fry for 1-2 minutes
(except the lemon juice)
Add the mutton; stir fry for another 2 minutes.
Uncover and dry the masala till the oil leaves.
Add lime juice and garnish with coriander leaves.

Answered by Nidhi Singh at 4:38 PM on September 12, 2008

Ingredients:

1/2 kg Mutton
2 tbsp Chilly powder
1 tsp Garam masala powder
1 Sprig curry leaves
1 tsp Turmeric powder
6 Green chillies
1 tbsp Ginger
1 tsp Mustard seeds
1 tbsp Pepper
1 tbsp Ginger-garlic paste
Salt to taste
1 Cup shallots
2 tbsp Coriander powder
1/4 Cup coconut oil

Method:

1. Wash and cut the mutton into small pieces.
2. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
3. Heat coconut oil in a pan.
4. Seethe mustard seeds in it.
5. Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
6. Now add cooked mutton. Cook again till it gets roasted.
7. Mix garam masala and pepper. Saute again for about 2 minutes.

Answered by Prashant at 7:03 PM on September 11, 2008

Ingredients:

3tblsp ghee
600ml water
4 bay leaves
1tsp garam masala
675gms / 11/2lb mutton
salt (namak) to taste
spices
6 cloves (lavang)
2 pieces cinnamon (tuj/dalchini) stick
6 black peppercorns
2 brown cardamoms
1tsp black cumin seeds
vegetable mixture
4 green cardamoms
2tblsp ghee
1 onion (pyaj) (chopped)
4tblsp tomato (tamatar) puree
1 cup curd (dahi) / plain yogurt
paste
1 onion (pyaj) (chopped)
6 flakes garlic (lasan)
1tblsp coriander seeds roasted
1tblsp ginger (adrak) (crushed)
1tsp red chili powder
1/12tsp turmeric (haldi) powder


How to make mutton curry:

* Melt the ghee in a saucepan and cut the meat into 1-inch cubes.
* Fry the bay leaf, meat and spices gently for 15 minutes. Transfer to a plate.
* For a vegetable mixture, melt the ghee and fry the onions and cardamom until golden. Mix in the tomato puree.
* Grind all the paste ingredients together until a smooth paste. Mix the paste into vegetables and cook, stirring continuously, for 5 minutes.
* Add the water. Cover and simmer for 21/2 hours, or until the meat is tender.
* Serve sprinkled with garam masala powder.

Answered by jaivir at 7:37 PM on September 07, 2008

Ingredients:

1/2 kg Mutton
2 tbsp Chilly powder
1 tsp Garam masala powder
1 Sprig curry leaves
1 tsp Turmeric powder
6 Green chillies
1 tbsp Ginger
1 tsp Mustard seeds
1 tbsp Pepper
1 tbsp Ginger-garlic paste
Salt to taste
1 Cup shallots
2 tbsp Coriander powder
1/4 Cup coconut oil

Method:

1. Wash and cut the mutton into small pieces.
2. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
3. Heat coconut oil in a pan.
4. Seethe mustard seeds in it.
5. Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
6. Now add cooked mutton. Cook again till it gets roasted.
7. Mix garam masala and pepper. Saute again for about 2 minutes.

Answered by Chandra at 4:31 PM on September 07, 2008

mutton 1lb
Onions 2
Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Ginger/Garlic paste 1 tsp
Ground Pepper 2 tsp
Salt to taste
Pepper & Salt to taste
Cut the mutton into small ½ inch pieces and marinate it with chilli powder, turmeric powder, ginger garlic paste and salt and leave it for one hour.
2 Boil the mutton pieces in very little water till half cooked

3 Pour oil in a frying pan.
4 Add onions and fry till light brown
5 Add the boiled mutton and fry in low heat mixing it often.
7 Do not add any more water.
8 Remove when it is very well fried

source http://www.indian-tamil-recipe.com/

Answered by deepthi at 6:06 PM on September 06, 2008

Ingredients:

1/2 kg Mutton
2 tbsp Chilly powder
1 tsp Garam masala powder
1 Sprig curry leaves
1 tsp Turmeric powder
6 Green chillies
1 tbsp Ginger
1 tsp Mustard seeds
1 tbsp Pepper
1 tbsp Ginger-garlic paste
Salt to taste
1 Cup shallots
2 tbsp Coriander powder
1/4 Cup coconut oil

Method:

1. Wash and cut the mutton into small pieces.
2. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
3. Heat coconut oil in a pan.
4. Seethe mustard seeds in it.
5. Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
6. Now add cooked mutton. Cook again till it gets roasted.
7. Mix garam masala and pepper. Saute again for about 2 minutes.

Answered by Romi at 11:07 AM on September 06, 2008

Well Cristina

Ingredients:
• 1/2 kg Mutton
• 2 tbsp Chilly powder
• 1 tsp Garam masala powder
• 1 Sprig curry leaves
• 1 tsp Turmeric powder
• 6 Green chillies
• 1 tbsp Ginger
• 1 tsp Mustard seeds
• 1 tbsp Pepper
• 1 tbsp Ginger-garlic paste
• Salt to taste
• 1 Cup shallots
• 2 tbsp Coriander powder
• 1/4 Cup coconut oil
How to make Mutton Pepper Fry:
• Wash and cut the mutton into small pieces.
• Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
• Heat coconut oil in a pan.
• Seethe mustard seeds in it.
• Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
• Now add cooked mutton. Cook again till it gets roasted.
• Mix garam masala and pepper. Saute again for about 2 minutes.
• Mutton Pepper Fry is ready to serve.
• Garnish it with curry leaves.

Answered by Priyanka C at 6:46 PM on September 05, 2008