Well,
Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
Transfer the hot coffee to a carafe or pitcher.
Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
Fill a tall glass with ice cubes.
Pour the chilled coffee into the glass
Stir the coffee to equalize its temperature. Add milk if you like.
Answered by
Seema
, an ibibo Master,
at
3:15 PM on July 16, 2009