Peel the Mangoes.
Score the Mango.
Shred the Mango.
Shred the Mango into a Mixing Bowl.
Toast the Coconut.
Mix the Salad Dressing
Prepare other Ingredients
Toss the Salad
Add the Rest of the Coconut
Add the Final Topping and Serve.

Answered by Bablu Dskfl , an ibibo Citizen, at 2:25 PM on September 17, 2008

Ingredients:
• 2 cups Rice
• 2 to 4 (depending on the juice) Lemons
• 2 tbsp Peanuts
• 1 tsp Turmeric
• 2 tbsp Chana dal
• 1 tbsp Urad dal
• 10 Red chilies
• 5 to 7 Green chilies
• 2 tbsp Mustard seeds
• 1 tsp Jeera
• 1 small bunch of Curry leaves
• 1/2 cup Oil
• Salt
How to make Lemon Rice:
• Cook rice and keep it aside.
• Add to the rice (not very hot) little oil, turmeric, salt and mix it well.
• Now squeeze lemon juice and add it (according to taste) to rice and mix well.
• Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, red chilies, curry leaves, mustard and jeera to fry.
• When the ingredients turn brown and mustard starts to splutter, add this to the above prepared rice.
• Now your Lemon Rice is ready.

Answered by Sharad Singh , an ibibo Master, at 7:11 PM on September 16, 2008

Ingredients:

1. 2 tsp. lemon juice
2. 2 tsp. ginger juice
3. ¾ tsp. salt
4. 2 tbsp. powdered sugar
5. 8-10 mint leaves
6. 1 tsp. lemon rind
7. 1 cup crushed ice or more
8. 3 sprite or 7 up cans


Method:

Mix together lemon juice, ginger juice, salt, sugar mint leaves and lemon rind. Put about ¼ cup crushed ice in a tall glass, add enough of lemon ginger mixture and pour sprite over it and serve immediately.

Answered by Prashant , an ibibo Citizen, at 6:53 PM on September 15, 2008

well,
Ingredients
2 raspberries, plus 1 raspberry to garnish
2 blackberries
4 blueberries
2 sprigs fresh mint, plus one sprig to garnish
2½ tsp lemon juice
25ml/1fl oz apple juice
2 tsp clear honey
25ml/1fl oz gin
25ml/1fl oz elderflower liqueur
ginger beer, to top up

Method
1. Place the raspberries, blackberries, blueberries, mint into a cocktail shaker and muddle.
2. Add the lemon juice, apple juice, honey, gin, elderflower liqueur and shake hard with some ice.
3. Pour into a large champagne glass and top up with ginger beer. Garnish with a mint spring and a raspberry.
source site:http://www.bbc.co.uk/food /recipes/database/thehamiltonf izz_87460.shtml

Answered by Nidhi Singh , an ibibo Master, at 2:37 PM on September 14, 2008

Ginger juice gives it a very nice taste.


Ingredients:

1. 2 tsp. lemon juice
2. 2 tsp. ginger juice
3. ¾ tsp. salt
4. 2 tbsp. powdered sugar
5. 8-10 mint leaves
6. 1 tsp. lemon rind
7. 1 cup crushed ice or more
8. 3 sprite or 7 up cans


Method:

Mix together lemon juice, ginger juice, salt, sugar mint leaves and lemon rind. Put about ¼ cup crushed ice in a tall glass, add enough of lemon ginger mixture and pour sprite over it and serve immediately.

Answered by Seema , an ibibo Master, at 12:18 PM on September 14, 2008

well, Ingredients

Makes 1

* Ice cubes
* 1/2 ounce (1 tablespoon) pear vodka
* 3/4 ounce Lemon Verbena Simple Syrup
* 1/2 ounce (1 tablespoon) fresh lemon juice
* Champagne, for topping off (about 1/2 cup)
* 1 fresh lemon verbena leaf, for garnish

Directions

1. Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.

Answered by Satya ~ , an ibibo Master, at 9:05 AM on September 14, 2008

Ginger-Lemon Fizz and Ginger-Lemon Punch

Ginger-Lemon syrup

* 1 cup sugar
* 1 cup water
* 1 tablespoon ground ginger
* Juice of one lemon

Combine the sugar and water in a saucepan. Bring to a boil and cook until sugar dissolves and syrup is clear. Remove from heat and stir in the ground ginger. Set aside until cool then stir in the lemon juice.

To Make a Ginger-Lemon Fizz: In a glass combine one part Ginger-Lemon Syrup with two to three parts fizzy water. Add ice.

To Make Ginger-Lemon Punch: In a glass combine one part Ginger-Lemon Syrup, two parts fizzy water and 1/2 part light rum. Add ice.

Answered by jaivir , an ibibo Master, at 12:51 PM on September 13, 2008

* 1 cup sugar
* 1 cup water
* 1 tablespoon ground ginger
* Juice of one lemon

Combine the sugar and water in a saucepan. Bring to a boil and cook until sugar dissolves and syrup is clear. Remove from heat and stir in the ground ginger. Set aside until cool then stir in the lemon juice.

To Make a Ginger-Lemon Fizz: In a glass combine one part Ginger-Lemon Syrup with two to three parts fizzy water. Add ice.

To Make Ginger-Lemon Punch: In a glass combine one part Ginger-Lemon Syrup, two parts fizzy water and 1/2 part light rum. Add ice.

Answered by Gyan Singh , an ibibo Master, at 10:12 AM on September 12, 2008

well, Ginger-Lemon Fizz and Ginger-Lemon Punch

Ginger-Lemon syrup

* 1 cup sugar
* 1 cup water
* 1 tablespoon ground ginger
* Juice of one lemon

Combine the sugar and water in a saucepan. Bring to a boil and cook until sugar dissolves and syrup is clear. Remove from heat and stir in the ground ginger. Set aside until cool then stir in the lemon juice.

To Make a Ginger-Lemon Fizz: In a glass combine one part Ginger-Lemon Syrup with two to three parts fizzy water. Add ice.

To Make Ginger-Lemon Punch: In a glass combine one part Ginger-Lemon Syrup, two parts fizzy water and 1/2 part light rum. Add ice.

Answered by Romi , an ibibo Master, at 9:23 AM on September 12, 2008

well;
* 3 cans Sprite or 7-Up 3 cans Sprite or 7-Up
* 1 cup (or more) crushed ice 1 cup (or more) crushed ice
* 1 tsp. lemon rind 1 tsp. lemon rind
* 8-10 mint leaves 8-10 mint leaves
* 2 Tbsp. powdered sugar 2 Tbsp. powdered sugar
* 3/4 tsp. salt 3/4 tsp. salt
* 2 tsp. ginger juice 2 tsp. ginger juice
* 2 tsp. lemon juice 2 tsp. lemon juice

Added To Shopping List!

Instructions

1. Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind. Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately.

Answered by Kishore , an ibibo Master, at 7:57 AM on September 12, 2008