HOW TO MAKE COFFEE? 

To make coffee, the desired amount of water is placed in the reservoir and
a measured amount of coffee grounds is placed in the basket

Answered by Poonam Singh , an ibibo Master, at 3:42 PM on October 09, 2008

Dear sarita,
For filter cofee:(non-electrical)
You can get coffee filters in the market and it is available in different materials like steel,glass,etc.
And you can choose any coffe brand of your choice and not the instant powder and i would prefer greeen label and the method is
first put the coffee powder in the filter that you have purchased and add boiling water to it and leave it for atleast 2 hour and if you see the bottom part of the filter you can see a thick liquid which is deep brown in colour and that is called coffee decotion.
The next step is to take boil milk and add the decotion and sugar or honey(if you are in diet)
For instant cofee:
you may purchase any brand of instant coffee powder which are available in the market and use instead of the decotion and proceed as usual.
For variations:
You can top any flavour of your ice cream and sprinkle some chocolate powder and cinnamanon powder and even nutmeg powder.
You can also use the electrical ones that are available in the market
I hope you find this recipe easy to do and enjoy your mug of delicous coffee

Answered by Geetha , an ibibo Citizen, at 3:21 PM on September 30, 2008

Ingredients

Large coffee mug
1oz Vanilla Syrup
2-2oz Shots of espresso or 4oz of strong coffee
4oz-6oz of Chocolate Milk (Milk may vary depending on size of coffee mug)
Chocolate Redi Whip
Sprinkles-any color
Chocolate pieces

Directions

First pour the vanilla syrup into a large coffee mug. Next add your fresh brewed coffee to the vanilla syrup and blend the two ingredients together. Then steam your chocolate milk to 160 degrees F. You can use a beverage or candy thermometer to test the temperature of the milk. Once milk has been steamed add it to you coffee. Finally, top your cappuccino with the whipped cream to your desired amount. Add sprinkles and chocolate for decoration.

Answered by Nidhi Singh , an ibibo Master, at 9:07 AM on September 30, 2008

Use whole coffee beans - don't use pre-ground coffee.
If the brewing process is quick, the grind should be fine; if the process takes more time, the grind should be more coarse. Only grind as much coffee as you will immediately use.
The flavors disappear quickly after the coffee has been grounded. You should brew it as soon as you can.
Coffee tastes best when it is fresh. The longer it sits, the more bitter it gets. Reheating coffee is a big no-no.
Sugar, milk or cream really ruins the flavor of the coffee. If you must have these additions in your coffee, chances are you have never experienced really good coffee!

Answered by Mickey Mouse , an ibibo Citizen, at 6:25 PM on September 29, 2008

WELL;
well;
COFFEE:
Ingredients
Carame l
* 5.5 ounces (150 g) of sugar
* 4 tablespoons (60 ml) of water
Flan

* 14 ounces (400 ml) of sweetened condensed milk
* 7 ounces (200 ml) of milk
* 8 ounces (225 ml) of cream
* 1 stick of cinnamon
* 2 pods of cardamom
* 2 tablespoons of instant coffee (dissolved in a tablespoon of water)
* 5 eggs
* 1 teaspoon of vanilla essence
[edit] Steps

1. Pre-heat your oven to 315 degrees F, 160 degrees C, or on gas mark 2.5.
2. Heat a pan over medium heat and mix the water and sugar in the pan together. Stir constantly as the mixture turns brown. Remove the pan from the heat when it reaches a golden color.
3. Fill the aluminum cups with about a tablespoon of the caramel mixture.
4. Heat a pan under medium heat and add the cream and milk to the pan. Add the vanilla essence, coffee mixture, cinnamon stick, pods, and the condensed milk to the pan.
5. Wait until everything comes to a boil and then remove the pan from the heat. Leave it on the side so the flavors mix together.
6. Whisk the eggs in a bowl Add the coffee sauce mixture a little at a time and stir it well each time.
7. Sieve the mixture into another saucepan and stir the mixture with a whisk as the liquid drips into the pan.
8. Line a roasting tray with a tea towel. The tea towel will stabilize the cups and make sure they still in place.
9. Pour the mixture into a tall jug or container and pour it into the metal cups. Leave about a centimeter at the top of each cup.
10. Add and cover about a third of the roasting tray with hot water.
11. Place the roasting tray in the oven for 15 to 20 minutes. Carefully shake them afterwards to see if they have set.
12. Remove them from the oven and remove the metal cups from the tray for cooling.
13. Throw out the water and discard the towel from the tray and place the cups back in. Place the tray in the refrigerator for a few hours.
14. Wait until the flans have thoroughly chilled. Take a knife and carefully go around the edges of each flan.
15. Remove the flans from the cups by turning them over on plates and lightly press down on them to ease out the flan.

Answered by Kishore , an ibibo Master, at 8:19 PM on September 28, 2008

Coffee is an important part of the morning for many people. For those people who prefer not to brew coffee, it is important to know how to correctly make instant coffee, to put the best start to one's morning as is possible

1. Put water in a kettle and plug it in. If you do not have a kettle, then put water in a pot and put it on the stove. Or use an immersion heater and warm up the water in a separate heat-proof mug. The easiest method is to use a microwave.
2. Take the instant coffee and put about one slightly rounded teaspoon (this may vary based upon how strong one likes their coffee) in a mug.
3. Pour just a teaspoon of the very hot (nearly boiling) water into the mug; only enough to dampen the instant coffee. If you use sugar, put in your sugar granules. Now, with a metal spoon, crush the slurry against the side of the mug. (This technique is called a "Fagin Transform").
4. Stir in the rest of the hot water.
5. Add fresh whole milk, fresh half-and-half, or non-dairy creamer to the coffee if desired. Evaporated milk from a can (undiluted) may also be used.
6. Flavorings such as vanilla extract, cocoa powder, or ground cinnamon may be added at this time. If the coffee has been modified, then stir thoroughly until the extra ingredients have been dissolved.

Answered by Gyan Singh , an ibibo Master, at 10:58 AM on September 28, 2008

There are several ways and equipment to brew coffee, and each method requires the right type of coffee grind for the equipment. Make sure you know the difference between coffee grinders.

Use whole coffee beans - don't use pre-ground coffee, ground your own for best results. Our favorite coffee right now is called "Kick Ass" made by Kicking Horse.
Look around in superstores and coffee shops. Tell them your preference in flavor, and you stand a better chance of finding the right kind for you.
Grind the proper amount. If the brewing process is quick, the grind should be fine; if the process takes more time, the grind should be more coarse. Only grind as much coffee as you will immediately use. .
Brew it directly after you grind it. The flavors disappear quickly after the coffee has been grounded. You should brew it as soon as you can.
Drink it directly after you brew it. Coffee tastes best when it is fresh. The longer it sits, the more bitter it gets. Reheating coffee is a big no-no.
Drink it straight. Sugar, milk or cream really ruins the flavor of the coffee. If you must have these additions in your coffee, chances are you have never experienced really good coffee!
source www.bestcoffeenews.co

Answered by Deepthi , an ibibo Master, at 9:06 AM on September 28, 2008

well SARIAT , As I told you earlier about coffee receipe

2 cups coffee
1/3 cup cocoa
2 cups milk
1/2 teaspoon vanilla extract
1/2 cup whipping cream
dash cinnamon

Method:

Mix cocoa, sugar, coffee and milk in a sauce pan
Heat, over medium heat constantly stirring, until simmering
Remove from heat and stir in vanilla
Pour into cups, top with whipped cream and cinnamon

Answered by Satya ~ , an ibibo Master, at 12:52 AM on September 28, 2008

COFFEE
It’s very simple.
Boiled milk (6cup milk for 6 people)
Add sugar (depend your taste)
Mix1spoon coffee powder in milk and stir well 30 second from spoon.
Coffee is ready for drink you and your friends.

Answered by Seema , an ibibo Master, at 11:05 PM on September 27, 2008