Well,A caffe mocha is espresso with steamed milk, cocoa or chocolate syrup and foamed milk or whipped cream. Although you won't find them in Italy, they're a popular, sweet treat in the United States, perhaps because you get your caffeine and sugar in one delicious cup.
Place chocolate syrup in bottom of a tall, thick glass or large mug.
Prepare 1 shot (1 to 1 1/2 oz.) of espresso.
Steam the milk.
Add 3/4 of the milk to the glass or mug and stir gently.
Add the espresso and stir again.
Add the rest of the steamed milk.
Place a dollop of whipped cream on top of mocha and sprinkle with chocolate shavings or cinnamon for decoration
Answered by
Seema
, an ibibo Master,
at
3:11 PM on July 16, 2009
