Asked in Food & Drink at 6:16 PM on May 14, 2008
Tags: keep, parsley, fresh, days
well;clip the stems, put it in a glass of water in the fridge, and put a plastic bag loosely over the whole bouquet and glass.
Answered by kishore , an ibibo Master, at 9:12 PM on May 14, 2008
, or to taste1/2 cup olive oil, or to taste1/4 cup fresh parsley leaves2 tablespoons pine nuts, toasted lightlyAccompaniment: Toasted Pita ThinsPreparationOn a cutting board mince and mash the garlic to a paste small amount 1-2 tablespoons of olive oil in the well. Garnish with parsley optional.Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate. VariationsFor a spicier hummus, add
starch and milk. 9. Add corn starch and milk to sauce and whisk for 2 minutes. 10. Simmer sauce for 10 minutes and cook egg noodles for 10 minutes. 11. Turn off sauce and add chopped fresh parsley. Add.Add corn starch and milk to sauce and whisk for 2 minutes.Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles
Beans1/2 cup Green Beans1 cup fresh or canned green peas Peas1 cup boiled and cut Beets1/2 cup boiled and cut Carrots1 tablespoon cubed Pickles1 tablespoon Capers Parsley2 -4 hard-boiled Eggs2 -3 cups with finely cut beets, pickles, parsley, carrots and olives....well, Russian Salad -- Salata Rossiki1 1/2 cup, boiled and finely cut Potatoes1/2 cup, dry and boiled Beans1/2 cup Green Beans1 cup fresh or canned
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