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Asked in Food & Drink at 4:30 PM on February 21, 2009
Tags: saganaki
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it in the water again.Fry it in the hot oil on both sides until golden brown.Serve with lemon....Saganaki is a Greek appetizer which is made by frying or broiling cheese. Like other Greek appetizers or meze as they are known in Greek, saganaki is designed to be consumed in small amounts, as part of a large spread of small dishes. There are a variety of ways to make saganaki, ranging from frying the cheese in a
