Asked in Do It Yourself at 6:19 PM on September 25, 2009
Tags: brand, atta, wheat, flour, available, full, natural, fibers
shaktibhog
Answered by Abhijeet , an ibibo Citizen, at 7:05 PM on November 17, 2009
flour. If youre getting freshly ground wheat flour , then you can specifically ask the person to grind it to make laddu bati ka atta, says Pallavi. If thick or mota atta is unavailable, you can go, with dried cow dung cakes burned as fuel.Ingredients for the Baati:3 cups atta wheat flour1 cup suji1 cup malai cream/ odorless white oil/ shudh gheeLukewarm waterSaltMethod: You need to make soft dough
a lot of fibre and does not turn dark even when sored in fridge for 4-5 days....Shakti Bhog. I have been using it for last 5 years...Chakki atta is the best !...All are branded wheat flours and containrajashthani special wheat...aashirvvad is the best of all as its fresh and always healthy.....its being used in my house sing 2 yrs and its brilliant ...ive had other brands also but the best
Pillsburry wheat flour and whatever masoor dal available in Food Bazaar....Annapoorna Atta and a local brand for massor dal
of soyabean and wheat , first u have to raost the soyabean nutrela and mix it with the wheat and make atta powder of that and eat rotis of that and in the evening just eat 2 bananas , u will gain your weight , lunch and dinner , and u take 500 grams in breakfast 300 grams in lunch and 200 grams in dinner , the ratio should be of 5 :3 :2 and make the atta of soyabean and wheat , first u have to raost
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