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what is the hindi name of quinoa seed  

Asked in Delhi at 6:44 PM on February 20, 2008

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shahab uddin
shahab uddin

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what is the hindi name of quinoa seed

The hindi name for quinoa seed is masoor....Quinoa pronounced keen-wah is a grain native to the South America.It is the only plant that is a complete protein it contains all 9 essential amino acids".It is usually cooked like rice, or 2:1 water to quinoa.

Posted in Delhi by shahab uddin at 12:14 AM on February 21, 2008

What is Quinoa?

and brown sugar. Quinoa stuffed avocado with saut&233;ed mushrooms...Though not technically a grain, quinoa can substitute for nearly any grain in cooking. Actually the seed of a leafy plant, quinoas goosefoot Chenopodium quinoa native to the Andes and cultivated for its edible seeds. The high-protein dried fruits and seeds of this plant is used as a food staple and ground into flour....Dating back

Posted in Food & Drink by ana arora at 2:06 PM on April 14, 2008
Tags quinoa

How to make Tamarind Potatoes Aloo?

dried hot red chiles about 3 inches long, stems removed1 tablespoon cumin seeds1 lb medium boiling potatoes about 5, scrubbed well3 tablespoons vegetable oil2 Turkish bay leaves or 1 California3: an electric coffee/spice grinder; a wok PreparationToast chiles and cumin seeds in a dry small heavy skillet, shaking pan occasionally, until fragrant and just a shade darker, about 1 minute. Remove from heat

Posted in Food & Drink by geeta verma at 5:42 PM on September 17, 2008

Where can i get quinoa?

separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it like al dente pasta. As an alternative, one can use a rice cooker to prepare quinoa, treating it just likeHi,The first step in preparing quinoa is to remove the saponins, a process that requires soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing it in ample

Posted in Delhi by Anonymous at 5:50 PM on June 26, 2012
Tags quinoa

What is a decent tasting food that is loaded with iron?

seeds, but when cooked, it becomes fluffy and has a hint of crunch, making it an excellent substitution for rice, couscous, and pasta. Quinoas major claim to food fame, however, is its " soda, just mix chilled sparkling mineral water with a few ounces of a&231;a&237; juice, available at health-food stores. Sip. Look cool. Feel healthy.Quinoa KEEN-wah: Dry quinoa looks a bit like sesame

Posted in Personal Health by Babita Verma at 4:04 PM on August 14, 2008

How to make Maharani Dal?

Red chilli powderCorainder leaves1 tbsp Handful Butter1/4 cup Cream1/4 tsp Cumin seeds1/4 tsp Mustard seedsPreparation: Soak rajma, urad daal and chana dal overnight. Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside. Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies. Fry for few minutes. Add chopped onions

Posted in Food & Drink by Rachna Singh at 12:40 AM on October 10, 2008
Tags make, maharani, dal

What is the Hindi name for Quinoa?

Hi,This crop is known as quinoa in English and, according to Merriam-Webster, the primary pronunciation is with two syllables with the accent on the first. It may also be pronounced with three spelled quinua, with qu&237;noa being a variant; or on the second syllable, in which case it is spelled quinoa. The name derives from the Quechua kinwa, pronounced in the standard dialect

Posted in Delhi by Anonymous at 6:03 PM on December 05, 2012
Tags hindi, quinoa

Where can i buy quinoa in mumbai-santa cruz?

survived. I prefer growing them from seeds, even though they might take longer. My theory is that these nurseries grow the herbs in cooler regions on the outskirts of the city and they arent immune to the temperatures of the city. Growing them from the seeds acclimatizes them from the very beginning and if they can can survive the first few weeks, they most definitely will take to the weather and grow beautifully

Posted in Groceries by Anonymous at 11:00 PM on June 18, 2012

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