-4 minutes until melted and smooth.4. Pour over dry ingredients, stirring until combined. Spoon into prepared pan, spreading evenly. Chill for 2-3 hours until set. Cut into squares to serve. Store until smooth. Pour in Rice Krispies, marshmallows, mini-chips and mix well. Drop large lumps on cookie sheet or shape with buttered hands. Melt chips on double boiler and pour over crispy mixture. Let
Posted in
Food & Drink by
rashmi anan
at
3:09 PM on September 19, 2008
to low and add lollies. Cook, stirring, for 1-2 minutes or until lollies melt and mixture is smooth. Reserve 2 tbs of caramel mixture. Pour the remaining caramel mixture over the biscuit base. Place in a heatproof bowl. Sit bowl over a pan of simmering water, stir until chocolate is melted. Remove from heat and refrigerate for 20 minutes or until slightly thickened. 7. Lift slice from pan, pour over
Posted in
Food & Drink by
rashmi anan
at
3:15 PM on September 19, 2008
mould in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould. 7. Remove 2 ladles of the batter at a time into a small bowl and place it near the gas range. 8. Heat the ghee and 1 cup water. Mix to make smooth batter. Dissolve colour in some water and add to batter. Add more water as required. Batter should be fairly thin it should run offeasily when pour from spoon. Take
Posted in
Food & Drink by
rashmi anan
at
4:44 AM on September 22, 2008
or mini marshmallows, if desiredPreparation:In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool. Pour the mixture into a blender and process until smooth marshmallows, if desiredPreparation:In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool. Pour the mixture into a blender and process until smooth. Add chocolate
Posted in
Food & Drink by
Jyothi
at
9:45 PM on August 06, 2008
beat in flavored milk until just blended. Beat in vanilla. With mixer at low speed or by hand, fold in flour mixture just until blended. Do not overbeat. Gently fold in melted butter. Pour into two and baking powder together, and add carefully, alternating with the melted butter. Now add the mashed banana. Pour this mixture into a greased tin capacity approx. 1 liter and bake in the lower part
Posted in
Food & Drink by
Sumit Ghosh
at
7:08 PM on September 20, 2008
add the 2. peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into large gelatin mold and refrigerate until set. 3. After gelatin is set, dissolve remaining box of peach the 2. peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into large gelatin mold and refrigerate until set. 3. After gelatin is set, dissolve remaining box of peach gelatin
Posted in
Food & Drink by
Rachna Singh
at
1:20 AM on September 17, 2008
