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CHEMICAL COMPOSITION OF PROTEIN?  

Asked in Chemistry at 4:53 PM on May 12, 2012

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What is Protein?

to function properly. Amino acids are chemical compounds containing carbon, hydrogen, oxygen and nitrogen, which combine together into different structures to form the various types of protein that the body requires. There are many forms of protein, which all play an important role in the function of the body. For example, collagen is a protein and is vital for the strength, elasticity and composition of our

Posted in Personal Health by rinku at 8:00 PM on September 21, 2008
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What is coffee roasting?

. Unroasted beans boast all of coffees acids, protein, and caffeine but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture acids, protein, and caffeine but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide

Posted in Groceries by ritu.dhawan at 7:28 PM on March 11, 2008

What are proteins?

. The sequence of amino acids in a protein is defined by a gene and encoded in the genetic code....Proteins are the basic chemicals that make up the structure of cells and direct their activities.Linear sequences to the daily requirement of the proteins. Also, proteins should be easily digestible.Therefore the nutritive value of any proteins depends on their essential amino aid composition and its digestibility...Proteins

Posted in Groceries by ASHLEY at 12:32 AM on February 23, 2008
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CHEMICAL COMPOSITION OF PROTEIN?

Hi Shweta,Proteins also known as polypeptides are organic compounds made of amino acids arranged in a linear chain polymer and joined together by peptide bonds. They contain both amine and carboxyl functional groups as well as a varied side chain. Generally, the standard proteins will consist of the following elements: Hydrogen Carbon Nitrogen Oxygen Sulfur, like those in amino acids L-Cysteine and L

Posted in Jobs & Careers by Shweta Rani at 9:54 PM on June 08, 2012

CHEMICAL COMPOSITION OF PROTEIN?

Hi,Proteins also known as polypeptides are organic compounds made of amino acids arranged in a linear chain polymer and joined together by peptide bonds. They contain both amine and carboxyl functional groups as well as a varied side chain. Generally, the standard proteins will consist of the following elements: Hydrogen Carbon Nitrogen Oxygen Sulfur, like those in amino acids L-Cysteine and L

Posted in Chemistry by Anonymous at 6:44 PM on May 17, 2012

what is metabolism?

components of cells such as proteins and nucleic acids. But I think you better consult a text book on Biochemistry for proper knowledge....It is a chemical process of living body....it is a process of living upMetabolism can simply be defined as the sum of chemical and physiological processes by which the body builds and maintains itself and by which it breaks down food and nutrients to produce energy

Posted in Personal Health by Rajani at 11:06 PM on October 03, 2007

What are fats?

and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition. Although the words "

Posted in Groceries by SHINchaN at 1:12 AM on February 13, 2008
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What is a chocolate?

: carbohydrates starch, diverse sugars, fats cocoa butter, and vegetable proteins....Chocolate is a mixture of cocoa paste, cocoa butter, and sugar. Nowadays, we know its precise chemical composition. Tea also has catechins, similar to cocoa and chocolates, but is devoid of fat....Chocolate is a mixture of cocoa paste, cocoa butter, and sugar. Nowadays, we know its precise chemical composition

Posted in Groceries by ASHLEY at 12:31 AM on February 23, 2008
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WHat IS the biotechnology future?

, cancer, sickle cell anemia, and diabetes are soon to be developed. Recombinant organisms will be used in industry to produce new vaccines, solvents, and chemicals of all kinds. Biotechnology has. Biosensors are monitors that use enzymes, monoclonal antibodies, or other proteins to test air and water quality, to detect hazardous substances, and to monitor blood components in vivo.Gene therapy involves

Posted in Computers & Technology by Sunil Sagar at 3:36 AM on July 26, 2008

What is Bowmans capsule and ultrafiltration ?

Cl, amino acids, and urea pass freely into Bowmans space, but cells, platelets and large proteins do not.As a result, the filtrate leaving the Bowmans capsule is very similar to blood plasma in composition is ultrafiltration or glomerular filtration, and the normal rate of filtration is 125 ml/min, equivalent to ten times the blood volume daily.Any proteins under roughly 30 kilodaltons can pass freely through

Posted in Personal Health by sana nigar at 3:40 AM on August 13, 2008

What is a balanced diet ?

diet is absolutely important. A balanced diet must have carbohydrates, proteins, fats, vitamins, mineral salts, fibre. Our Body Needs a Balanced Diet, which can be easily obtained through Instant Dosa. Our body needs carbohydrates, proteins, calcium, fats, vitamins, mineral salts, fibre.Carbohydrates are the source of energy. Carbon, Hydrogen and Oxygen are essential to keep us energetic and active

Posted in Food & Drink by rashmi anan at 1:20 AM on September 17, 2008
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What is best chemistry or biochemistry

; analytical chemistry, the analysis of material samples to gain an understanding of their chemical composition and structure. Many more specialized disciplines have emerged in recent years, e.g. neurochemistry seeks to determine how specific molecules such as proteins, nucleic acids, lipids, vitamins and hormones function in such processes. Particular emphasis is placed on regulation of chemical reactions

Posted in Chemistry by Rahul at 7:11 AM on October 26, 2008

What is Nutrition ?

and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth.Food is anything solid or liquid that has a chemical composition which enables it, when and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth.Food is anything solid or liquid that has a chemical composition which enables it, when

Posted in Food & Drink by Nagendra at 8:15 AM on September 10, 2008
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What is the content of protein in egg yolk or is it just fat?

yes this is pure protein and 70 fat.thanks...well mayanak i think As a food, yolks are a major source of vitamins and minerals. They contain all of the eggs fat and cholesterol, and almost half of the protein. Eggs are used as a standard for measuring protein quality. The egg is a complete protein and the only food that is closest to the exact absorption curve for protein the body can eat. This is why

Posted in Personal Health by mayank at 3:57 AM on July 19, 2008

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