the plant. It is also used to replace water lost during transpiration and photosynthesis. Xylem sap consists mainly of water and inorganic ions, although it can contain a number of organic chemicals as well the soil, usually due to high concentrations of solute, water can move by osmosis into the root. This causes a positive pressure that forces sap up the xylem towards the leaves.Information source site :http
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Biology by
mutthu sharm
at
5:33 AM on December 16, 2008
Transpiration is the evaporation of water into the atmosphere from the leaves and stems of plants. Plants absorb soilwater through their roots and this water can originate from deep in the soil to their leaves. This pumping is driven by the evaporation of water through small pores called stomates, which are found on the undersides of leaves. Transpiration accounts for approximately 10 of all evaporating
Posted in
Exams, Education & References by
paul
at
1:26 AM on October 11, 2007
cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint Pudina leaves 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad for 15-20 minutes. Serve the hyderabadi biryani hot with mint chutney and other vegtables....Ingredients 6 fresh curry leaves optional 1 medium onion, sliced 20 whole cloves 4 1/8 c water 2 tbsps
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Food & Drink by
Deepthi
at
4:28 AM on September 22, 2008
, finely chopped 1 tbspWater to make the gravyOil 5-6 tbspSalt to TasteFor the Koftas :Mince mutton 1 lbEgg 1Coriander leaves, finely chopped 3 tspCumin seeds 1/2 tspRed Chili powder 1/2 tspCoriander powder 1/2 tspSalt to tasteDirections :For the Koftas : Wash the minced meat and squeeze out the water Finely chop the coriander leaves .. Mix all the ingredients together, make medium sized koftas and keep
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Food & Drink by
monica lyall
at
5:21 PM on September 20, 2008
Guttation is the water exuded from leaves or a result of root pressure. Some trees Guttatia is confused with dew, although the origin and appearance of the resulting drops are different....Guttation is the appearance of drops of xylem sap on the tips or edges of leaves of some vascular plants, such as grasses.At night, transpiration usually does not occur because most plants have their stomata closed. When
Posted in
Exams, Education & References by
paul
at
11:59 PM on October 11, 2007
from the engine has water vapor. Temperatures are colder at higher altitudes. Water vapor condenses into ice crystals. This leaves the white lines you see behind planes. Sourceswhen water evaporates from rivers, ponds, oceans, and lakes. The air containing this evaporated water vapor rises and expands at higher altitudes where the air pressure is lower. The expanding air
Posted in
Computers & Technology by
Aryan Gusain
at
3:16 PM on July 03, 2008
to sputter, add the curry leaves and tomato then season with cumin, pepper, red pepper flakes, turmeric and garlic. Pour in the water and bring to a boil. Stir in tamarind paste, adjusting to taste if you want, jaggery, curry leaves, salt and let it boil. When the tamarind extract is reduced to half add pepper,cumin powder and dal water.In 5 minutes a layer of bubbles will be formed.Remove from stove.Heat oil
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Food & Drink by
kokila vani
at
6:38 PM on September 20, 2008
tbsp palm or brown sugar2 tbsp chopped coriander cilantro leaves60g potato straw shoestring potatoesMethod :Place the apricots in a bowl. Add just enough water to cover. Set aside at room temperature to the meat with the vinegar or tamarind water. Stir through then add the sugar. Simmer for 3-4 minutes. Check the seasoning and add salt if necessary. Stir in the coriander leaves. Serve immediately, garnished
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Food & Drink by
R.P. Singh
at
7:38 AM on October 04, 2008
meditated for 6 days at a stretch.For the 3rd month, Dhruv meditated for 9 days at a stretch and subsisted on only leaves.For the 4th month, he meditated for 12 days at a stretch and subsisted on only water he survived only on water. He survived only on air during the fourth month. He meditated on God in the form of Lord Narayana. Nothing else existed in his awareness.Eventually Lord Narayana descended
Posted in
Puja & Rituals by
Arun Nair
at
1:50 PM on August 29, 2008
and pounded with salt 2 teaspoons mustard seeds 2 sprig curry leaves 2 tablespoons oil salt and sugar to taste finely chopped coriander leaves to garnish optional. Boil the kokum peels with some water for about in Indian stores....2 cups yoghurt4 cups water2 tablespoons kokum peels2 teaspoons chopped and pounded garlic2 green chillies chopped and pounded with salt2 teaspoons mustard seeds2 sprig curry leaves2
Posted in
Food & Drink by
garima soni
at
1:57 PM on September 17, 2008
