and mix it well with the help of blender. Add 1 tbsp of coco powder and blend it properly. Put this mixer as a even thin at the bottom in a greased bake tin. keep this in the fridge for 15 mintes.Add cream biscuits in a bowl, add butter and mix with a light hand. Spread the biscuit mix in the greased cake tin to prepare the base for the cheese cake and press well. Chill it for about fifteen minutes
Posted in
Food & Drink by
sarita
at
5:08 PM on October 09, 2008