Botanical Name : Syzygium Cumini commonly knowm as jamun.
Medicinally, the fruit is stated to be astringent, stomachic, carminative, antiscorbutic and diuretic. Cooked to a thick jam, it is eaten to allay acute diarrhea. The juice of the ripe fruit, or a decoction of the fruit, or jambolan vinegar, may be administered in India in cases of enlargement of the spleen, chronic diarrhea and urine retention. Water-diluted juice is used as a gargle for sore throat and as a lotion for ringworm of the scalp.
The leaves, steeped in alcohol, are prescribed in diabetes. The leaf juice is effective in the treatment of dysentery, either alone or in combination with the juice of mango or emblic leaves. Jambolan leaves may be helpful as poultices on skin diseases.
The leaves, stems, flowerbuds, opened blossoms, and bark have some antibiotic activity. A decoction of the bark is taken internally for dyspepsia, dysentery, and diarrhea and also serves as an enema. The root bark is similarly employed. Bark decoctions are taken in cases of asthma and bronchitis and are gargled or used as mouthwash for the astringent effect on mouth ulcerations, spongy gums, and stomatitis. Ashes of the bark, mixed with water, are spread over local inflammations, or, blended with oil, applied to bums.
Answered by
Shishir
, an ibibo Master,
at
6:19 PM on January 30, 2009