, similar to those found in fish such as salmon. Benefits of flax seed as shown in many studies include lowering total cholesterol and LDL cholesterol the Bad cholesterol levels. Other benefits show that flax. Most of the oil in flax seeds is alpha linolenic acid ALA. ALA is an Omega-3 which is a precursor to the fatty acids found in salmon and other fatty cold-water fish called EPA and DHA. Because
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Personal Health by
Kailash Negi
at
1:35 AM on September 11, 2008
There are cookbooks and then there are cookbooks. And then theres this book called Favourite Vegetarian Dishes. I have talked about this book often as I have tried out several recipes. I found to Saddi Dilli as the Idli is to Madras? Because I found it in a book I trust. Id marked Anitas recipe to make at home, but couldnt open my machine that morning. So, I made this to go with rice. Many Punju
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Food & Drink by
Cristina
at
5:31 AM on September 22, 2008
squash and cucumbers, got its name from the Greek word "pepon" for large melon. Seeds pepitas from related plants have been found in Mexico, dating back over 7000 years to 5500 B.C.Natives uses of the Cucurbita family including squash and cucumbers, got its name from the Greek word "pepon" for large melon. Seeds pepitas from related plants have been found in Mexico, dating back over 7000 years
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Food & Drink by
Jyothi
at
8:06 AM on September 10, 2008
Curry leaves - 1 tablespoonsambar powder - 2 teaspoonSalt - 2 teaspoonsSugar - 1 teaspoon optionalTurmeric powder - 1/4 teaspoonGreen chillies - 2-4SeasoningOil - 1 tablespoonRed chilli - 1Mustard seeds - 1 disappears. Add mashed dhal, sambar powder and curry leaves. Simmer tillthick, add coriander leaves.Heat oil in a pan, add mustard seeds, methi,asafetidaperungayam and red chilli. When mustard seeds splutter
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Food & Drink by
kokila vani
at
8:54 PM on September 19, 2008
well,Lemon Rasam:1/3 cup red gram dal1 cup water2 green chillis1 piece fresh ginger, peeled and grated1/2 teaspoon cumin seeds3/4 teaspoon black peppercorns1 1/2 cup water2 tomatoes1/2 teaspoon tumericsalt to taste2 teaspoon ghee1/2 teaspoon. brown mustard seeds1/2 teaspoon asafoetida powder2 curry leavesJuice of 1 lemonWash dal. Drain and place in a heavy saucepan. Cover with 1 cup water and boil
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Food & Drink by
kokila vani
at
1:16 AM on September 17, 2008
Ingredients1 tablespoon canola oil1/2 teaspoon mustard seeds, black1/4 teaspoon cumin seeds1 each green chili pepper seeded and minced4 each curry leaves crumbled2 teaspoons garlic minced1/2 teaspoon cant find curry leaves, omit them from the recipe.In a large saucepan, heat oil and fry mustard seeds, cumin seeds, green chili and curry leaves until mustard seeds pop.Add garlic, salt, coriander, cumin
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Food & Drink by
Cristina
at
5:26 AM on September 22, 2008
Red chilli powderCorainder leaves1 tbsp Handful Butter1/4 cup Cream1/4 tsp Cumin seeds1/4 tsp Mustard seedsPreparation: Soak rajma, urad daal and chana dal overnight. Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside. Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies. Fry for few minutes. Add chopped onions
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Food & Drink by
Rachna Singh
at
12:40 AM on October 10, 2008
!Note:The Urad Dal for this egg curry can be found in specialty stores. It is the split, white lentil without the black shell. With the shell it is known as black gram dal. This is often fried with mustard seed as black gram dal. This is often fried with mustard seed in oil at the beginning of making a sauce.Coconut can be found in many different ways. In South India, it would primarily be shaved straight from
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Food & Drink by
pallavi
at
6:37 PM on September 20, 2008
to make garam masala making garam masala how to make garam masala garam www masala videos com t recipe garam masala recipe garam marsala...Ingredients: 2 cardamom pods, seeded 1 teaspoon whole cloves 30 whole peppercorns 2 teaspoons whole cumin seed 1 2-inch piece cinnamon stick Directions:Measure all the ingredients, discarding the pods of the cardamom. Grind as finely as possible in a mortar
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Food & Drink by
kokila vani
at
4:03 PM on September 23, 2008
of well-stocked supermarkets or at Japanese markets. Instant dashi, soba noodles, bonito flakes, prepared sesame seed and seaweed such as Mishima brand and black sesame seeds can be found at JapaneseWell KartisINGREDIENTS5g wakame50g soba noodles1 lebanese cucumber 130g, seeded, cut into matchsticks1 small carrot 70g, cut into matchsticks1 tablespoon toasted sesame seeds1 green onion, sliced
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Food & Drink by
kartis
at
7:10 PM on September 18, 2008
Ingredients: 2 Cup green grams 2 Chopped onions 1/2 Cup chopped tomatoes 2 tsp Red chilli powder 2 tsp Grated coconut 1 tsp Coriander leaves 1 tsp Mustard seeds 1 tsp Turmeric powder 1 tsp Jaggery 1 turmeric powder and 1/2 tsp salt.Take oil in a pan and heat it.Add mustard seeds, asafoetida and onions.Fry until onions turn translucent.Mix tomatoes, turmeric powder and red chilli powder properly
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Food & Drink by
rashmi anan
at
7:34 AM on October 09, 2008
it in an airtight container. Make sure you always close the lid tightly after use.Happy Cooking!!!...Here is a very nice sambhar masala powder method that i found:Dhania SeedsCoriander Seeds 1 1/2 Cup ,Chana Dal 310 dried red chilies6 tablespoon cilantro coriander seed2 tablespoon cumin seeds1&189; tablespoon ground turmeric2 teaspoon black pepper2 teaspoon fenugreekpulses or lentils:2 teaspoon urad dal
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Food & Drink by
baby singh
at
9:50 AM on April 02, 2008
ginger &189; cup finely chopped tomatoes I teaspoon cumin seeds 1 teaspoon kalonji seeds &189; teaspoon mustard seeds &189; teaspoon turmeric powder &188; teaspoon asafoetida powder 1 teaspoon red chilli coriander leaves MethodHeat the oil in a heavy-bottomed pan on medium level and crackle the mustard, cumin and kalonji seeds. Add the asafoetida, turmeric and red chilli powders. Add the chopped tomatoes
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Food & Drink by
Jyothi
at
9:49 PM on August 06, 2008
Ingredients4 no: Large potatoes, cubed1 1/2 cups: rice, washed3/4 cup: yoghurt5 cm: ginger2 pieces: cinnamon3 tsp: coriander seeds1/4 tsp: turmeric1/2 cup: coriander leaves, chopped1/4 cup: Dry coconut copra, grated5 no: Green chillies, choppedsalt to tasteoil for fryingDirectionsFry potatoes and cashewnuts separately. Reserve.Grind green chillies, ginger, cinnamon, coriander seeds and turmeric
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Food & Drink by
rashmi anan
at
9:11 AM on October 06, 2008
....Recipe DescriptionA very tasty snack when you have some time.Recipe StoryFound this frozen in an indian grocery store. Tried making fresh. Turned out to be good.Colocasia leaves 5-6.Chick pea flouralso known as besan 1 cup.Sugar 1 teaspoon.Lemon juice 1 teaspoon.Edible oil 1 tablespoon.Salt to taste.Mustard seeds.Cumin seeds 1 teaspoon.Curry leaves.Ajwain or carom seeds 1 teaspoon.Til or sesame seeds 1 teaspoon
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Food & Drink by
Ruchita
at
11:59 PM on October 09, 2008
