after six months to a year, although they can be toasted to revive some of their flavor.for more inf check http://www.wisegeek.com/what-is-fen nel-seed.htm...Fennel SEEDS ARE CALLED Saunf IN HINDIwell Anju, In large parts of Asia, fennel and anise given the same name Used plant part Fruits usually mistermed seeds . Other than most of their relatives, they retain a green colour after drying
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Personal Health by
Anju Bhatt
at
2:52 PM on September 24, 2008
is given below.Ingredient30 green cardamom pods15 cloves laung5 black cardamom pods4 pieces mace4 pieces cinnamon 2.5 squared cmdalchini5 tbsp cumin seeds jeera2 tbsp coriander seeds dhaniya1 tbsp fennel to make garam masala making garam masala how to make garam masala garam www masala videos com t recipe garam masala recipe garam marsala...Ingredients: 2 cardamom pods, seeded 1 teaspoon whole cloves
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Food & Drink by
kokila vani
at
4:03 PM on September 23, 2008
powder 150 gms Ghee 1/4 tsp Kewra essence 2 gms Saffron 2 tsp Red chilli powder 1 Pinch asafoetida 1 tsp Garam masala powder 2 tsp Fennel seed powder 1/4 tsp Sugar Salt to tasteHow to make Kashmiri Biryani and add 1/2 litre water. Add 1/2 tbsp garam masala and 1tbsp fennel seeds. Simmer the mixture till well cooked. Remove mutton pieces and keep them separate. Boil 2 litres of water with 2 tbsp salt. Tie
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Food & Drink by Cristina
at
6:43 PM on September 20, 2008
Ingredients:Mutton, boneless 800 gms.Turmeric powder 1/2 tsp.Onions 4 nos.Tomatoes 4 nos.Mustard seeds 1 tsp.Fenugreek seeds 1/2 tsp.Fennel seeds saunf 1 tsp.Onion seeds Kalonji 1 tsp.Cloves 5 nos till the mutton is fully done.6.Adjust the seasoning and serve hot garnished with coriander leaves....well;Achari muttonIngredients:1/2 cup coriander leaves chopped1/2 tsp fenugreek seeds1 tsp fennel
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Food & Drink by
Rachna Singh
at
12:37 AM on October 10, 2008
1 teaspoon cumin seeds1/2 teaspoon fennel seeds1/2 teaspoon mustard seeds1 teaspoon ground turmeric1/2 teaspoon onion powder1/2 teaspoon freshly ground coriander1/8 teaspoon freshly ground cinnamon2-high heat. Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they begin to pop. Once they begin to pop, turn the heat down to medium
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Food & Drink by garima soni
at
5:29 PM on September 20, 2008
. Serve with white boiled rice....Ingredients:2 pounds fresh lean lamb shoulder -- sliced2 cups water6 whole cloves1 teaspoon ground cumin seeds1 teaspoon ginger powder2 teaspoons ground fennel seeds3 bay into a puzzle! [click...] Directions:In a saucepan, bring the lamb, water, cloves, cumin, ginger powder, fennel seeds, bay leaves to a boil on high heat. Reduce the heat to medium, cover and cook the lamb
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Food & Drink by Cristina
at
5:16 AM on September 22, 2008
well,Kohlapuri Kohlapuri Mutton Ingredents: 750 gm mutton20 gm turmericsaltPaste100 gm red chilli50 gm coconut25 gm coriander seeds50 gm poppy seeds25 gm fennel seeds20 gm pepper75 ml oil1 bayleaf2://greatworldrecipes.com/s how-recipe-method.php?recipeid =825...Ingredents: 750 gm mutton20 gm turmericsaltPaste100 gm red chilli50 gm coconut25 gm coriander seeds50 gm poppy seeds25 gm fennel seeds20 gm pepper75 ml oil1 bayleaf2
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Food & Drink by rashmi anan
at
7:36 AM on October 09, 2008
and 10 kashmiri chillies o 4 tsp. khus / poppy seeds o 2 tbsp. dhania /coriander seeds o 2 tsps jeera / cumin seeds o 3 tsp. saunf /fennel seeds o 2 tsp. shahzeera /caraway / o 3 tsp. dagad phool / lichen chillies 1 cup: coriander leaves 1 tbsp: Ginger-garlic paste 1 tsp: turmeric powder 1 tsp: poppy seeds khas khas 1 tsp: coriander seeds 1 tsp: Aniseeds saunf 1 cup: oil salt to taste DirectionsAdd salt
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Food & Drink by rashmi anan
at
9:09 AM on October 06, 2008
hot the oil will start to shimmer, also before it smokes add the cinnamon stick, curry leaves, fenugreek, cumin seeds, fennel seeds and urad dal. Fry this until the urad dal turns a nice golden brown/2 tsp CUMMIN SEEDS1/4 tsp FENNEL SEEDS1/2 tsp URAD DAL see note1 ONION, diced1 CHILI, chopped optional1/2 tsp GARLIC PASTE1/2 tsp GINGER PASTE1 medium TOMATO diced1/2 cup COCONUT MILK or 1/3 cup shredded
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Food & Drink by pallavi
at
6:37 PM on September 20, 2008
Ingredients: 1 kg Mutton cubes 2-3 tbsp Oil Salt to taste 4 Onions chopped 6 tsp Red Chilies 1 tbsp Ginger-Garlic paste 2 tsp Coriander Powder 1 pinch Fennel Seeds 4 bunches Spinach chopped 2 tsp Green Chilies choppedHow to make Mutton Palak Curry:Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color
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Food & Drink by monica lyall
at
5:56 PM on September 20, 2008
gram flour besan 1 teaspoon chilli powder teaspon fennel seeds saunf &189; teaspoon ajwain carom seeds 1 tablespoon curds 2 tablespoons oil salt to taste oil for deep fryingFor the pulao 1....well,IngredientsFor the gattas Gatte Ka Pulao1 cup Bengal gram flour besan 1 teaspoon chilli powder teaspon fennel seeds saunf &189; teaspoon ajwain carom seeds 1 tablespoon curds 2 tablespoons oil salt to taste oil
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Food & Drink by Cristina
at
5:46 PM on September 20, 2008
feel a sense of supreme...Ingredents: 1 kg mutton-cut into pieces1/4 cup ghee1 tbsp cumin seeds1 bay leaf4 whole peppercorns4 cloves1/2 tsp fenugreek seeds-roasted and powdered1 tsp fennel seeds- roasted-sliced a little thick2 tbsp chopped coriander leaves-to garnishMethod: Heat the ghee in a heavy-based saucepan, and add the cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds
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Food & Drink by garima soni
at
6:45 PM on September 20, 2008
....Ingredients: 1 kg Chicken pieces 1 tsp Fenugreek seeds 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp Cumin seeds 1 tsp Red chili powder 1 tsp Turmeric powder 1 tsp Onion seeds 2 Red dry chilies 2 Large onions the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds. Add the onions and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy
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Food & Drink by rashmi anan
at
6:33 PM on September 20, 2008
dried hot red chiles about 3 inches long, stems removed1 tablespoon cumin seeds1 lb medium boiling potatoes about 5, scrubbed well3 tablespoons vegetable oil2 Turkish bay leaves or 1 California3: an electric coffee/spice grinder; a wok PreparationToast chiles and cumin seeds in a dry small heavy skillet, shaking pan occasionally, until fragrant and just a shade darker, about 1 minute. Remove from heat
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Food & Drink by geeta verma
at
5:42 PM on September 17, 2008